long and medium chain fatty acids and fat-soluble vitamins. long and medium chain fatty acids and fat-soluble vitamins.
The epithelial tissue lining the gastrointestinal (GI) tract acts as a barrier to prevent toxins from entering the bloodstream. The tight junctions between epithelial cells help regulate the passage of molecules, allowing nutrients to be absorbed while blocking harmful substances.
The submucosa layer of the alimentary canal contains loose connective tissue, glands, lymphatic vessels, and nerves. This layer supports the mucosa and helps to transport absorbed nutrients from the digestive tract.
The digestive system absorbs nutrients from food through the walls of the intestines, while the excretory system removes waste products from the body, primarily through the kidneys and urinary system.
Peristalsis is the process that propels food through the digestive tract. It involves rhythmic contractions of the muscles in the gastrointestinal tract that push food and nutrients along the digestive system.
Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed from the digestive tract directly into the blood.
Some nutrients are consumed by diffusion and others are actively transported from the digestive tract.
False, fats go to the lymphatic system.
The nasopharyngeal lymphatic tissue is the mucosal lymphoid tissue of the respiratory tract.
The lymphatic system.
Hepatic portal system (vein)
The lymphatic system defends the body against disease by producing lymphocytes. It also absorbs lipids (fats) from the intestines and delivers them to the blood.
The epithelial tissue lining the gastrointestinal (GI) tract acts as a barrier to prevent toxins from entering the bloodstream. The tight junctions between epithelial cells help regulate the passage of molecules, allowing nutrients to be absorbed while blocking harmful substances.
The submucosa layer of the alimentary canal contains loose connective tissue, glands, lymphatic vessels, and nerves. This layer supports the mucosa and helps to transport absorbed nutrients from the digestive tract.
The digestive system absorbs nutrients from food through the walls of the intestines, while the excretory system removes waste products from the body, primarily through the kidneys and urinary system.
The gastrointestinal tract is part of the digestive system, which is responsible for processing food and extracting nutrients to support the body's functions. It consists of various organs including the mouth, esophagus, stomach, small intestine, and large intestine.
The small lymphatic vessels that extend into the villi of the intestines are called lacteals. These specialized vessels play a crucial role in the absorption of dietary fats and fat-soluble vitamins, transporting them into the lymphatic system. Lacteals help facilitate the movement of chyle, a milky fluid containing fat droplets, from the digestive tract into the bloodstream.
Peristalsis is the process that propels food through the digestive tract. It involves rhythmic contractions of the muscles in the gastrointestinal tract that push food and nutrients along the digestive system.