The digestive system ingests, digests and eliminates. We ingest when we eat food, the food is then digested (broken down) and what we can not use, we eliminate.
The digestive system is responsible for processing food and extracting nutrients from it, while the excretory system is responsible for removing undigested food and liquid waste from the body through the process of defecation.
An amoeba ingests large food particles by a process called phagocytosis. During phagocytosis, the amoeba uses pseudopods to surround the food particle and form a food vacuole, which contains the ingested material. The food vacuole then fuses with lysosomes to digest the food.
The digestive system is responsible for breaking down food into smaller molecules that can be absorbed by the body. This process occurs in the stomach and intestines, where nutrients are absorbed into the bloodstream for use by the body.
The parasympathetic nervous system is responsible for conserving the body's energy. It promotes activities that help the body relax, restore energy, and digest food. This system is often referred to as the "rest and digest" system.
The circulatory system delivers food and oxygen to body cells through the bloodstream, which is pumped by the heart. It also carries carbon dioxide and other waste products away from body cells to be eliminated from the body.
Proteins, Carbohydrates, and Lipids. Invest High School
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Phagocytosis.
They eat food that is already partially digested and their Peranema ingests it.
A bacterivore is an organism which ingests bacteria either as food or an energy source.
The digestive system digests food that goes into your body.
Digestive system.
Digestive System
The digestive system is responsible for processing food and extracting nutrients from it, while the excretory system is responsible for removing undigested food and liquid waste from the body through the process of defecation.
Protein sparing in the body is best achieved when a person ingests adequate levels of carbohydrates. It is also achieved when ingesting adequate levels of fat.
adequate levels of carbohydrate and fat
The gastrointestinal (GI) system