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There are several "sketchy" methods including placing salt on the chopping

board, holding a spoon or bread in your mouth, or peeling/chopping them

underwater.

However, once you out them into a hot pan after chopping they almost always

stop affecting one's eyes anyway.

-- Chill the onions before peeling/chopping ... some time in the freezer,

but not necessary to freeze them completely.

-- Pass the onion through a light stream of cold water from the faucet every

15-20 seconds during the surgery.

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Can lanzones peelings use as fly repellent?

No, lanzones peelings are not an effective fly repellent. It is better to use commercially available fly repellents or natural remedies such as citronella oil or lavender to repel flies.


What different colored onions are there?

Common colored onions include red onions, yellow onions, and white onions. Red onions have a deep purple outer skin and a mild sweet flavor, yellow onions have a golden brown skin and a pungent flavor, and white onions have a light yellow skin and a milder taste compared to the other varieties.


Do onions stay fresher in water?

Placing onions in water may help maintain their freshness for a short period of time, but it is not a recommended long-term storage method. Onions are best stored in a cool, dry, well-ventilated area with good air circulation to prevent sprouting and rotting.


Can worms eat onions and is it safe for them to do so?

Yes, worms can eat onions and it is safe for them to do so. Onions are a suitable food source for worms and can be included in their diet without any harm.


How does bacteria make pickled onions last longer than normal onions?

The pickling process creates an acidic environment that is inhospitable to bacteria, slowing down their growth and spoilage of the onions. The addition of vinegar or other acidic ingredients lowers the pH of the solution, inhibiting microbial growth and extending the shelf life of the pickled onions. Additionally, the salt in the pickling solution helps draw out moisture from the onions, further inhibiting bacterial growth.

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By chewing gum when peeling onions, you can stop yourself from crying.


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Chewing gum while peeling onions will keep you from crying.


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