The protease ensymes are digestive ensyme that break down protein.
Proteins are the main organic molecules that make up enzymes. Enzymes are typically composed of long chains of amino acids that are folded into specific three-dimensional shapes to carry out their biological functions.
Enzymes belong to the group of chemical compounds known as proteins. They are biological catalysts that speed up chemical reactions in living organisms.
Enzymes belong to the group of organic molecules known as proteins. They are made up of long chains of amino acids that form complex three-dimensional structures. These structures allow enzymes to catalyze specific chemical reactions within living organisms.
All Enzymes are basically proteins. Amino acids are building blocks of proteins. Another Answer No enzyme 'turns' a protein into multiple amino acids. What an enzyme may do is split a protein down to its substituent amino acids. (Proteins are inherently long stings of amino acids joined by peptide bonds.) The group of enzymes that split proteins (hydrolyse proteins) to their single amino acids are called proteases. Pepsin is a protease released by the stomach. Trypsin is a protease released by the pancreas.
enzymes. These proteins facilitate chemical reactions in the body by speeding up the process without being consumed in the reaction. Lipase, maltase, and protease are specific types of enzymes that help digest fats, carbohydrates, and proteins, respectively.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
Enzymes are proteins.
Proteins are the main organic molecules that make up enzymes. Enzymes are typically composed of long chains of amino acids that are folded into specific three-dimensional shapes to carry out their biological functions.
The proteins. Enzymes are constructed from chains of amino acids and go through the usual four stages of protein assembly.
Proteins
Enzymes belong to the group of macromolecules known as proteins. They are biological catalysts that speed up chemical reactions in cells by lowering the activation energy needed for the reaction to occur.
Enzymes belong to the group of chemical compounds known as proteins. They are biological catalysts that speed up chemical reactions in living organisms.
proteins !
I believe that you are referring to Enzymes.
Protease enzyme is the general name given to enzymes that break proteins into amino acids. However, within that group, there are specific enzymes for specific proteins. An enzyme is considered a catalyst, a specific type of protein that speeds up reactions without being used up in the reaction itself.
They are called "Enzymes" or organic catalysts.
There are several types of non-protein catalysts, which are also called enzymes. The biggest group are RNA ribozymes, along with some lipid-modified proteins.