Cruciferous Vegetables (brussels sprouts, cabbage and kale), Tubers (potatoes, carrots and yams), Squashes (pumpkin and zucchini) and Sprouts (alfalfa and sunflower)
Chitin is a structural polysaccharide found in the exoskeleton of arthropods, while cellulose is a structural polysaccharide found in plants, providing rigidity to cell walls. Chitin contains nitrogen, making it tougher and more flexible than cellulose. Additionally, chitin is not as abundant in nature as cellulose.
No, cellulose is not a nucleic acid. Cellulose is a type of carbohydrate and the main structural component of plant cell walls, providing rigidity and strength. Nucleic acids, such as DNA and RNA, are biomolecules responsible for storing and transmitting genetic information.
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.
The kingdom that contains multicellular autotrophs with cell walls made of cellulose and chloroplasts is Plantae. This kingdom includes all land plants and many algae, which use photosynthesis to produce their own food.
Carbohydrates
Cellulose IS a polymer.
Hemp.
their intestinal tract contains cellulose-hydrolyzing microorganisms
The cell wall of plant cell is made up of cellulose. So green leafy vegetables have got most cellulose in it. Fruits also contains cellulose. Cellulose can not be digested by humans. that gives bulk to your feces.
no it contains cellulose
A protozoan never contains a cell wall made of cellulose.
Cotton, cardboard and paper contains mostly cellulose. These items are produced from plants. For example, cotton is about 90 percent cellulose.
vagina
cellulose
Beanfeast contains cellulose among other essential nutrients. There is also some content of starch that is found in the beanfeast.
Paper typically contains around 30% cellulose, which is a structural component derived from plant fibers. Cellulose provides the strength and durability needed for paper products.
AMYLOSE, not cellulose (which contains b-1,4-glycosidic linkages