Amyloplasts are used for the synthesis and storage of starch.
Proteins are usually stored in the Golgi Apparatus.
As for the plants oils, that is different depending on the plant.
Potato contains amyloplasts, which are a type of plastid specialized for starch storage. These amyloplasts store energy in the form of starch granules, which provides the potato with a source of nutrients during growth and development.
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
An analogy is a warehouse because they both store things.
Starch is stored in potato plants primarily in the form of amyloplasts, which are specialized organelles that store starch granules. These amyloplasts are found in the parenchyma cells of the tuber, particularly in the cortex and endodermis layers. The starch granules serve as a source of energy for the plant during periods of growth or dormancy.
onion cells, being plant cells, have many organelles that animals do not, including cell walls chloroplasts inner vacuoles as well as structures not found in animal cells, such as desmosomes.
Amyloplasts
Potatoes (the part we eat), are modified underground stems called stolons. The stolons have cells that store starch in a type of plastid called amyloplasts.
The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.
In storage cells of potatoes, starch is primarily located in specialized organelles called amyloplasts. These amyloplasts store starch granules, which serve as an energy reserve for the plant. The abundance of starch in these cells allows potatoes to efficiently store energy and support growth and development. Overall, the presence of starch in storage cells is crucial for the plant's metabolic processes.
The purple grape-like bodies inside cells of a potato tuber are known as amyloplasts. Amyloplasts are specialized organelles responsible for storing starch in the form of granules. These starch granules act as an energy reserve for the plant.
You would expect to find amyloplasts in a potato cell. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. In potatoes, amyloplasts play a key role in storing the excess starch produced during photosynthesis.
Potato contains amyloplasts, which are a type of plastid specialized for starch storage. These amyloplasts store energy in the form of starch granules, which provides the potato with a source of nutrients during growth and development.
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
A potato can represent an amyloplast. Amyloplasts are specialized organelles found in plant cells responsible for storing starch, similar to how a potato stores starch as a food reserve.
An analogy is a warehouse because they both store things.
Yes, amyloplasts store starch in potatoe cells and when the cell is ready will help in the process of making sugar.
Amyloplasts are organelles without any pigments found in some plant cells. Large numbers can be found in underground storage tissues of some plants, such as in potato tubers.Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is can be seen when potato tubers are exposed to light and turn green