Methanogens are microorganisms that obtain their energy by consuming carbon dioxide and hydrogen gas, typically found in anaerobic environments such as wetlands, swamps, and the digestive tracts of animals. They produce methane gas as a byproduct of this metabolism.
Anaerobes is associated with methanogens.
Methanogens are prokaryotes. They are a group of microorganisms that belong to the domain Archaea, which are distinct from both bacteria (prokaryotes) and eukaryotes. Methanogens are known for their ability to produce methane as a byproduct of their metabolism.
Methanogens are microorganisms that produce methane as a metabolic byproduct in anaerobic environments. They are known for their ability to thrive in extreme environments, such as deep-sea vents or the digestive tracts of animals. Methanogens play a crucial role in the global carbon cycle by converting organic matter into methane gas.
yes
No, animals do not typically eat spicy food because they lack the taste receptors to detect spiciness and may find it unpleasant or harmful.
There are over 50 described species of methanogens, which do not form a monophyletic group, although all methanogens belong to Archaea. They are anaerobic organisms and cannot function under aerobic conditions. They are very sensitive to the presence of oxygen even at trace level.
Anaerobes is associated with methanogens.
Anaerobes is associated with methanogens.
Methanogens Scientific name is methanobacterium thermoautotrophicum
Methanogens live in places with no oxygen like space.
There really is no such thing as "methanogens" Thus the question has no merit.
The methanogens have many ways of growing and developing just as anyone or anything else. Methanogens affect the growth of many other things such as hydrogen producing species.
no they are mexican
arthrolegentis
archaebacteria
asexual
good