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Denaturising is important so meats and other products can become easier to digest. When cooked the protein molucules bonds are broken causing them to move freely. However as they move about they get tangled up together. This is shown in eggs as they go from a liquid to a solid because of the tangled up protein molucules making the egg opaque.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoDenaturation means that a protein is losing it's natural shape and it's important because the protein won't work after this has happened to it.
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The disruption of a protein's three-dimensional shape is called?
Denaturation
What is the process called for unfolding a protein?
The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped
Term describes the alteration of an enzyme's structure?
denaturation
What are the three PCR stages?
Denaturation, Annealling and Extension.
A drastic conformational change in protein in response to conditions such as extreme heat pH will lead to loss of a protein function this drastic change in shape is called?
denaturation
Why is denaturation important?
Denaturation is important so meats and other products can become easier to digest.
The disruption of a protein's three-dimensional shape is called?
Denaturation
What is the denaturation of a protein?
Denaturation is the degradation of proteins, a change of the molecular structure.
The application of heat or acid to a protein that causes its shape to change is known as?
denaturation.
What is the process called for unfolding a protein?
The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped
What is a denaturation reaction?
Denaturation of ethanol is not a chemical reaction; the denaturated alcohol is a mixture. Undrinkable additives are added to alcohol.
Is sponge cake denaturation?
yes it is
What is the damaging of enzymes called?
Denaturation
Effect of hcl on DNA?
denaturation
How does bases react to proteins?
denaturation.
How does high salt concentration influence denaturation kinetics of DNA?
High salt concentration slows the denaturation of DNA because it stabilizes the charges
What causes denaturation?
Heat, Time, and Oxygen.
