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When does it mean when an enzyme is denatured?

Updated: 10/2/2021
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6y ago

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when an enzyme is denatured, it means that it is unable to be functional or active. for example, the enzymes in a flower for it to use photosynthesis work best at around 35 degrees celsius. once the temperature reaches past 60, the enzymes stopp working and the plant no longer is able to produce photosynthesis. denature

all in all, denatured is when the enzyme is unable to work

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Khalil Lubowitz

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2y ago
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Q: When does it mean when an enzyme is denatured?
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What does denatured mean?

An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!


What does it mean when the enzyme becomes denatured?

An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.


What does denatured?

An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!


Is a denatured enzyme still functional?

No,they are not


What can cause an enzyme to be denatured?

Heat


What happens to the affinity between the substate and enzyme when the enzyme becomes denatured?

Affinity decreases as the enzyme's geometry is modified by being denatured. It will no longer properly fit the active site.


What is an enzyme called when it changes shape?

An enzyme is called a denatured enzyme once it changes its shape.


What happens to an enzyme when it is heated?

When an enzyme is heated it is denatured, which means that it can no longer function.


What happens when an enzyme is renatured?

Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.


What happens when an enzyme is denatured?

When an enzyme is denatured the active site which allows it to catalyze reactions is destroyed, rendering the enzyme useless. This process is irreversible but the remains are recycled to form new enzymes.


What can cause an enzyme to lose its confirmation?

When a protein is denatured, this can cause an enzyme to lose its confirmation.


What happened if an enzyme is at a pH significantly above or below its optimum?

Enzyme become denatured.