Do you mean denatured?
Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
enzyme works as a catalyst before and after the reaction it is preserved
Some proteins can be restored to their original shape if the denaturing element is removed, such as heat or pH level. Once stability is restored, an enzyme may be functional again. Keep in mind that often denaturation of proteins are not reversible and may not be renatured under any circumstances.
the energy decreases
The enzyme still remains and can be used again for another reaction.
When an enzyme coola below a temperature where it can work, it denatures (dies).
When an enzyme is heated it is denatured, which means that it can no longer function.
enzyme works as a catalyst before and after the reaction it is preserved
the substrate bonds to the enzyme at the active site
The enzyme gets denatured or inactive.
Some proteins can be restored to their original shape if the denaturing element is removed, such as heat or pH level. Once stability is restored, an enzyme may be functional again. Keep in mind that often denaturation of proteins are not reversible and may not be renatured under any circumstances.
The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.
nothing.
enzyme works as a catalyst before and after the reaction it is preserved
effects the body functions, overaction of other enzyme results in deterioreting the condition.
the energy decreases
The enzyme still remains and can be used again for another reaction.
After the NADH binds there the binding of pyruvate happens at the enzyme active site.