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What happens to the enzyme when it is cooled below its best working temperature?
Wiki User
∙ 13y ago
When an enzyme coola below a temperature where it can work, it denatures (dies).
Wiki User
∙ 13y ago
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What happens when enzyme reaches optimal temperature?
The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
What happens to an enzyme and structure as it exceeds the typical human body temperature?
The enzyme can denature and will not function because it is no longer in the proper shape.
What happens to an enzyme if the temperature varies too far from the enzymes optimum temperature?
They do not work as they effectively change shape and so cannot perform their allocated task
What happens at the optimum temperature at enzyme?
It means the highest (and best) temperature an enzyme can work until it gets denatured (active site is re-shaped therefore substrate is unable to fit into it anymore). Hope it helped :)
What are the levels of confirmation of an enzyme?
enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme
What happens to enzyme actvitys when temperature rises?
The enzymes will stop working because they only work in certain temperatures.
What 2 factors can affect an enzyme from working properly?
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Do Temperature of the cytoplasm influence the action of enzymes?
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
What happens to the enzyme rennin when the temperature is raised to the boiling point?
Disrupted.
What happens when enzyme reaches optimal temperature?
The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
What happens if an enzyme stops working?
effects the body functions, overaction of other enzyme results in deterioreting the condition.
What does denatured?
An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!
What happens to an enzyme and structure as it exceeds the typical human body temperature?
The enzyme can denature and will not function because it is no longer in the proper shape.
What happens to an enzyme if the temperature varies too far from the enzymes optimum temperature?
They do not work as they effectively change shape and so cannot perform their allocated task
What happens at the optimum temperature at enzyme?
It means the highest (and best) temperature an enzyme can work until it gets denatured (active site is re-shaped therefore substrate is unable to fit into it anymore). Hope it helped :)
What are the levels of confirmation of an enzyme?
enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme
What does denatured mean?
An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!
