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What happens to the enzyme rennin when the temperature is raised to the boiling point?
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∙ 12y ago
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∙ 12y ago
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What effect does adding a solute have on the boiling of solution?
The solution freezes at a lower temperature and boils at a higher temperature.
What happens to the movement of molecule when their temperature is raised?
They begin to move faster. The increased temperature increases the energy of the molecule.
Does sugar affect the boiling point of water?
Adding sugar to boiling water it will increase the boiling temperature very slightly
How can the boiling point of a liquid be raised without adding soluble impurity?
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
How can salt affect the boiling time of water?
if I assume that you are talking about the salt: Sodium Chloride; it's effect on the boiling point of water is that the boiling temperature would be raised but to such small amount that it is difficult to notice without a scientific thermometer. So; no it doesn't.
Why above a certain temperature enzyme-catalysed reactions actually go more slowly if the temperature is raised?
because the enzyme is becoming denatured
What happens to the solubility of salts when temperature is lowered or raised?
In general, the solubility of a salt increases as the temperature is raised, and thus decreases when the temperature is lowered.
What effect does adding a solute have on the boiling of solution?
The solution freezes at a lower temperature and boils at a higher temperature.
Why is a liquid cooled system is pressurised?
Basically what happens when a liquid is pressurized is that the boiling point of that liquid is increased to say 138 degrees, so this would be the boiling point instead of 100 degrees. So for every 1 bar of pressure the temperature is raised say by 30 degrees, and the aid of antifreeze effects this boiling point as well.
What happens to the movement of molecule when their temperature is raised?
They begin to move faster. The increased temperature increases the energy of the molecule.
What happens to the movement molecules when their temperature is raised?
They begin to move faster. The increased temperature increases the energy of the molecule.
What specific change happens to to enzyme that stops it from working when you heat it?
Enzymes work best at special temperatures called their optimum temperature. The rate of an enzyme-catalyzed reaction increases as the temperature is raised. A ten degree Centigrade rise in temperature will increase the activity of most enzymes by 50 to 100%. If it is heated to high, it will become denatured and be broken down. The same thing happens when you cook protein (meat or egg whites). Cooked egg whites are not going to be the same as they were when you first put them into the frying pan. They are now denatured.
What are the different factors that could affect the performance of an enzyme?
Several factors affect the rate at which enzymes work: temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.If the amount of the enzyme is kept constant and the substrate is then gradually increased, the reaction speed will increase.The rate of an enzyme-catalyzed reaction increases as the temperature is raised. But freezing will inactive the enzyme and a very high temperature will destroy the enzyme.Very high or low pH values will result in complete loss of activity for most enzymes.Enzyme inhibitors are substances which alter the action of the enzyme and consequently slow down, or in some cases, stop the reaction.
How are boiling and evaporating similar?
Boiling is when a liquid starts ti make the change from a liquid to a gas, and evaporation is when a a liquid is somewhat "drying up" and becoming a gas, so they are both a liquid becoming a gas, boiling is almost just a type of evaporation. hope that helps!
What happens to the volume of a gas when its temperature is raised and its pressure is cept constant?
Expands because there's more energy for movement.
Does sugar affect the boiling point of water?
Adding sugar to boiling water it will increase the boiling temperature very slightly
How can the boiling point of a liquid be raised without adding soluble impurity?
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
