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if I assume that you are talking about the salt: Sodium Chloride; it's effect on the boiling point of water is that the boiling temperature would be raised but to such small amount that it is difficult to notice without a scientific thermometer. So; no it doesn't.
Wiki User
∙ 10y ago
Wiki User
∙ 16y agoSalt makes water boil at a higher temperature
Wiki User
∙ 14y agoNo.
But it does give you salty water..
Wiki User
∙ 14y agoyes, as salt lowers the boiling point of water. that's why it is added with grit to icy roads as it also lowers the melting point too
Wiki User
∙ 11y agoThe boiling point is greater for the salt water.
Wiki User
∙ 15y agoyes it makes it boil faster
Wiki User
∙ 16y agoyes it does
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How much time does salt take to dissolve in hard boiled water?
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.
Why does water with salt boil faster then pure water?
The salt alters the boiling point of the water so that it is lower, hence the faster boiling time. Actually, the addition of salt to water elevates its boiling point. This can be proven by a simple experiment. Boil water in a pot on the stove. Just as the water is starting to boil add copious amounts of salt. You should find that the water ceases to boil. If the water were to commence to boil more vigorously then this would confirm that the boiling point is depressed. The reason for the elevated boiling point is that the addition of salt (a polar compound) creates and additional bond between itself and the (polar) water molecules. This bond represents additional energy that must now be over-come to make the water boil.
Is it necessary to kill pupae by boiling cocoons in water at right time?
because it contains too much salt in it
Boiling point for salt water?
The boiling point on saltwater is normally 100 degrees Celsius, (212 Fahrenheit). But it depends on how much salt there is; the more salt, the longer it takes, less salt, less time. Hope that helped!
How can you tell a pure substance from a mature by its boiling point?
take water for example, if water boils at 100 degrees Celsius then it is pure. if the boiling temperature turns out to be higher or lower (most of the time it is higher) then a substance is impure. salt water boils at 102.8 degrees Celsius.
What happens if you put boiling water and salt?
adding salt raises the boiling point of water which can help speed cooking time.
Why pure water is less time to boil than water with salt?
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
Does salt increase boiling time?
If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water? Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.
Does the volume of water affect the time taken for the water to reach it's boiling point Why?
No
When is the best time to put salt and meat to the water before boiling or when it is boiling?
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
What happens when you put salt in boiling water?
The water evaporates and the salt remains in the beakerIt really depends on what you are trying to find out. If you want to know the effect of salt on the boiling point of water, then the answer is that salt water will boil at a higher temperature than pure water. So we can say that salt increases the boiling point of water, which is normally 100 degrees C.If you just want the observations of boiling salt water, then the answer is that as the water is boiling, it evaporates into the atmosphere as water vapour. So we actually lose water from the beaker (or whatever you are boiling the water in) into the air. If you boil it long enough, the water will eventually be lost altogether and you'll be left with dry salt crystals on the bottom and sides of the beaker.
What happens when you stir salt into boiling water?
Adding table salt to water causes the water to boil at a higher temperature salt can change. Salt can change the specific heat of the system so that the salt like solution has a higher heat capacity.
What is the time needed for water to boil and the effect of adding salt?
The time needed for water to boil depends on various factors such as the heat source and the amount of water. Generally, it takes around 5-10 minutes for water to boil. Adding salt to water increases its boiling point, meaning it takes longer for saltwater to reach boiling point compared to plain water. However, the difference in boiling time is minimal and may not be noticeable in everyday cooking.
Why is salt added while boiling egg?
Adding salt increases the boilling point of the water, thus decreasing cooking time.
Why does sea water take more time to boil than fresh water?
The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.
How much time does salt take to dissolve in hard boiled water?
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.
Why does it take less time for water to boil when sugar is added?
Actually, it's when salt is added; it decreases the boiling point of water.
