Niacin is a B vitamin. It is used to lower cholesterol & triglycerides in the blood. It is also used to lower the risk of (MORE??) Any comments?
Niacin, also known as vitamin B3, plays a role in the production of GABA (gamma-aminobutyric acid) in the human body. GABA is a neurotransmitter that helps regulate brain activity and promote relaxation. Niacin helps convert tryptophan, an amino acid, into serotonin, which is then converted into GABA. This relationship between niacin and GABA is important for maintaining proper brain function and emotional well-being.
tryptophan is the amino acid precursor of niacin
Yes - if you have a human body you are human.
no a human body has 206 bone in it body
There are billions of nerves in the human body.
In a terse manner, Niacin (B3) is used in the human body to form coenzymes NAD and NADP - two very important components that are involved in energy production. Pellagra is the main deficiency of Niacin.
Niacin, also known as vitamin B3, plays a role in the production of GABA (gamma-aminobutyric acid) in the human body. GABA is a neurotransmitter that helps regulate brain activity and promote relaxation. Niacin helps convert tryptophan, an amino acid, into serotonin, which is then converted into GABA. This relationship between niacin and GABA is important for maintaining proper brain function and emotional well-being.
Niacin is a vitamin and is synthesized by the human body. Although it is found in an assortment of meat and fish, it can also be found in "vegan" sources like enriched cereals and breads or whole grain products.
The body uses tryptophan to create niacin.
You should avoid too much niacin when you have gout as the niacin competes with the means the body has for eliminating uric acid,
Niacin
yes from tryptophan
tryptophan is the amino acid precursor of niacin
I believe Niacin Equivalent refers to the amount of tryptophan in a food that will be converted into niacin (provided the body is healthy enoguh to make the conversion effectively).
Protein and niacin are both essential nutrients that play important roles in the body. Niacin, or vitamin B3, is involved in the metabolism of proteins, carbohydrates, and fats, helping convert food into energy. Additionally, proteins can be a source of niacin, as certain amino acids in protein can be converted into niacin within the body. Thus, a diet rich in protein can help support adequate niacin levels.
niacin
The precursor of niacin (vitamin B3) is the amino acid tryptophan. Tryptophan can be converted into niacin in the body through a series of biochemical reactions. This conversion is significant because it allows the body to synthesize niacin from dietary protein sources. Additionally, niacin can also be obtained directly from dietary sources like meat, fish, and fortified grains.