As in comparison to the old, "if you eat Chinese food, you'll be hungry again in an hour." if you eat a hearty breakfast with bacon, eggs, hash browns, whole grain toast, with fresh fruit, and wash it all down with a generous glass of milk, it'll "really stick to your ribs" - and you'll be able to work clear to lunchtime without having to stop for a snack. - this from the days, when the average American would get up early in the morning, eat a hearty breakfast, and then work hard until lunch, and work harder until dusk, before coming in for dinner.
A good meal was one with lots of proteins and complex carbohydrates, which would take the stomach a long time to digest, leaving the person feeling satisfied longer than the modern fast food diet which is based on two parts simple carbohydrates, one part grease, and a shot of espresso.
If my granddad had eaten a sausage mcmuffin, hash brown, and vente double whip half-caf frappuchino for breakfast, he woulda come in for lunch with his "stomach wrapped around his backbone." - which is from about the same era and refers to needing a meal that'll stick to your ribs.
If your bones are sticking out of your chest this may mean your under weight. However in some people the lower ribs protrude or stick out. Also, the xiphoid process in the front sticks out in some people.
The order of ribs from superior to inferior is: True ribs (1-7) False ribs (8-10) Floating ribs (11-12)
The medical terminology combining form "cost-" refers to the ribs. It is commonly used in words like costochondritis (inflammation of the cartilage that connects the ribs to the breastbone) or costovertebral (pertaining to the ribs and vertebrae).
Floating ribs are a type of false ribs. False ribs are ribs that do not directly attach to the sternum through cartilage, and they include both floating ribs (ribs 11-12) and ribs 8-10, which are attached to the sternum indirectly through cartilage.
The lateral aspect of the lower ribs refers to the outer or side part of the lower ribs. It is the area where the lower ribs curve and connect to the sternum in the front and the spine in the back. This region is important for protecting the internal organs and supporting the structure of the chest.
Week in a Day - 2010 Stick to Your Ribs 1-22 was released on: USA: December 2010
If you mean ribs the meat, then no.
After you prep your ribs, make up your own bbq sauce using your own, or someone Else's, you smother your ribs with it, stick it in the oven for a while, season it, and vwala! you have your bbq ribs.
The ribs are broken and not in their normal place in the body.
oven prepared
Yes - without a doubt!
Intercostal means "between a person or animal's ribs" or "between the ribs of a boat".
What does it mean if you have lumps on your ribs
if you mean ribs it can be any animal.The most common are pork and buffallo ribs
Because the ribs have to protect your lungs and heart. So the more they stick out, the more protection you have. Unless you are anorexic because the bone becomes weak.
Above or outside the ribs.
You should apply the dry rub to the ribs after marinating them and just before cooking. This allows the flavors of the dry rub to adhere to the meat and form a flavorful crust when cooked. Ensure the ribs are patted dry after marinating to help the rub stick better.