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It neutralizes the hydrochloric acid from the stomach. When the digestion of the protein is finished in the stomach, the HCl is not removed from the stomach and is passed down to the duodenum. Since the small intestine cannot handle such low pH, it releases trypsin which neutralizes the HCl so that the optimal level of pH can be reached (around 7). Without trypsin, all the digestive enzymes releases in the small intestine, along with the wall of the intestine itself would be broken down and eaten away by the strong acid.

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What is the optimum temperature for trypsin?

The optimum temperature for trypsin is typically around 37 degrees Celsius, which is body temperature for mammals. At this temperature, trypsin is most active and efficient in breaking down proteins into smaller peptides.


Where is enzyme trypsin found in the body?

Trypsin is primarily found in the pancreas, where it is produced as an inactive precursor called trypsinogen. It plays a key role in the digestion of proteins in the small intestine by breaking down proteins into amino acids. Trypsin is also found in smaller amounts in the saliva and stomach.


Trypsin is secreted from?

Trypsin is secreted from the pancreas as an inactive zymogen called trypsinogen. It is activated in the small intestine by enteropeptidase enzyme into its active form, trypsin. Trypsin plays a crucial role in the digestion of proteins by breaking down peptides into smaller amino acids.


Where is trypsin released into?

Trypsin is a proteolytic enzyme, important for the digestion of proteins. In humans, the protein is produced in its inactive form, trypsinogen, within the pancreas.Trypsinogen enters the small intestine, via the common bile duct, where it converted to active trypsin.


What is the action of pancreatic trypsin on protein?

Pancreatic trypsin acts to break down proteins into smaller peptides by cleaving peptide bonds at specific sites. It specifically targets peptide bonds involving the amino acids lysine and arginine. This process is crucial for protein digestion and absorption of amino acids in the small intestine.

Related Questions

What enzyme completes the digestion of proteins?

Trypsin completes the digestion of proteins. Pepsin in the stomach starts the digestion of proteins.


Which enzymes aids in the digestion of fats -?

trypsin, bile, lipase


Is trypsin a protein?

No, trypsinogen is a zymogen, an enzyme precursor, an inactive chemical produced by the pancreas. In the intestine, trypsinogen is activated by the mucosal enzyme enteropeptidease to produce the enzyme trypsin which is critical to digestion.


What is the chemical formula for trypsin?

Tryptone is not a single compound, it is a mixture of peptides.


What kind of acid is trypsin that aids in digestion by helping to break down that are foods eaten?

Trypsin is an enzyme, a chemical compound that catalyzes (helps) another chemical change. It is made by the pancreas and secreted into the small intestine in the digestive juices to digest proteins. Some plants, namely papaya which contains papain, produce proteases that are similar.


What digestion is occurring in the stomach?

The stomach has a very acidic environment. This favors the breakdown of proteins. An enzyme (i.e. a biological catalyst) called trypsin is active at acidic conditions (gastric juice) and is responsible for the break down of proteins in the stomach.


What chemical substance that are absorbed by the body through the process of digestion are called?

There are many. Digestion is a twofold process; physical digestion and enzymatic digestion. Physical digestion is the act of eating food to break it into smaller parts. Enzymatic digestion is where enzymes (chemical compounds produced by the body) break the food down at a molecular level. Enzymes include salivary amylase, pepsin, lipase, trypsin and many, many more.


What is the site of action for trypsin?

Enzyme trypsin is one of the enzymes that plays part during the process of digestion. Its site of action is in the small intestine where it breaks protein to large peptides.


What pH does trypsin work at the best?

The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.


Where would the enzyme trypsin best function?

Enzyme trypsin is one of the enzymes that plays part during the process of digestion. Its site of action is in the small intestine where it breaks protein to large peptides.


What is the optimum temperature for trypsin?

The optimum temperature for trypsin is typically around 37 degrees Celsius, which is body temperature for mammals. At this temperature, trypsin is most active and efficient in breaking down proteins into smaller peptides.


What are the types of digestion?

Chemical digestion and mechanical digestion