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the vacuole.
The central vacuole occupies a large portion of the volume in a plant cell. It is responsible for maintaining turgor pressure, storing nutrients, and regulating cell size.
The vacuole is the part of a cell that stores water and nutrients. It acts as a storage organelle and helps maintain the cell's turgor pressure and regulate its internal environment.
The vacuole stores food, water, and enzymes for metabolism. The vacuole can store large amounts of water. The vacuole is important in a plant.
Vacuole stores water and dissolved salts within plant cells.
A specific type of vacuole, called a contractile vacuole expels excess water from many fresh water protists.
the water vacuole absorbs and releases water
A vacuole holds water and salts.
The plant vacuole stores food, water, and wastes. It gives support to soft structures, such as leaves. When there is an adequate supply of water, the solutes in the vacuole attract water into the vacuole by osmosis.
A water vacuole is a membrane in the cytoplasm of a cell usually filled with mostly water. There could be food and metabolic waste in the vacuole, as well
water supply is similar to a vacuole because it holds water and maintains the water balance.
water supply is similar to a vacuole because it holds water and maintains the water balance.
plants have a vacuole which they use to store water in.
central vacuole
contractile vacuole
the vacuole.
Water is stored in the central vacuole of plant cells. This vacuole helps maintain turgor pressure and stores nutrients, ions, and waste products in addition to water.