salivary amylase which is present in the saliva
Your taste buds make you taste. The feelings on your tonge let you determine the texture of something. Your tongue lets you taste.
It is not possible to determine whether an enzyme requires a cofactor from these data.
The shape of an enzyme will determine its ability to help in a chemical reaction. These proteins that will break down substance in the body and catalyze chemical reactions.
Yes it can be done if you use Poly-Acrylamide Gel Electrophoresis.
It is because extracellular enzymes act under very hostile conditions in nature, so their activity is more resistant than intracellular activity.
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
There are several things that determine an enzyme's activity. The main determinants include the structure of the enzyme, temperature, pH and so much more.
Yes.
Quaternary and Tertiary levels of protein structure principally determine the active site of an enzyme.
CYP2D6. This enzyme metabolizes some drugs, convert them to a form that can be removed from the body. Genes determine the level of this enzyme in the liver.
two
Your taste buds make you taste. The feelings on your tonge let you determine the texture of something. Your tongue lets you taste.
It is not possible to determine whether an enzyme requires a cofactor from these data.
The shape and size of the enzyme determines it's function because they're extremely specific. An enzyme will only work with one type of substrate.
taste it.
you cant
they're dependent on color and taste