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effects the body functions, overaction of other enzyme results in deterioreting the condition.

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At what temperature does fungal amylase stop working?

Fungal amylase typically stops working at temperatures above 60-70°C. At these high temperatures, the enzyme denatures and loses its catalytic activity, resulting in a loss of its ability to break down starch into simple sugars.


What blocks enzyme activity by binding to allosteric site of an enzyme causing the enzyme's active site to change shape?

Allosteric inhibitors bind to a specific site on an enzyme (allosteric site) other than the active site, inducing a conformational change that decreases enzyme activity. This alteration prevents the substrate from binding to the active site, thus blocking the enzyme's ability to catalyze reactions.


What are the effects of freezing on enzyme activity?

Freezing can denature enzymes by causing ice crystal formation, which disrupts the structure of the enzyme. This can lead to a loss of enzyme activity when thawed due to damage to the enzyme's active site. Additionally, freezing can also lead to a decrease in enzyme stability and functionality over time.


What will happen to the enzyme active site after NADH binds there?

After NADH binds to the enzyme's active site, it will undergo a redox reaction where it donates electrons to the enzyme. This interaction may induce a conformational change in the enzyme, allowing it to carry out its catalytic function in the metabolic pathway.


If the contractile vacuole stops working the organism will die what happens in the cell?

If the contractile vacuole stops functioning, the cell will no longer be able to regulate its water content effectively. This can lead to an influx of water, causing the cell to swell and potentially burst. Additionally, the build-up of excess water can disrupt important cellular processes, ultimately leading to the death of the organism.