Glucose that is not broken down for energy is stored, first as glycogen in the liver and then as fat in adipose tissue.
Glucose and starch do not react together chemically. However, enzymes such as amylase can break down starch into glucose through a process called hydrolysis. This allows the glucose to be used for energy production in the body.
Proteins break down into glucose through a process called gluconeogenesis. During this process, amino acids from proteins are converted into glucose in the liver. This allows the body to use proteins as a source of energy when needed.
For energy, they need energy to keep the organism they're part of going. Cells use oxygen (if possible) to break down the glucose into carbon dioxide and water. This is called aerobic respiration. If not oxygen is available (if your using a lot like during exercise) then the cells will break down the glucose anaerobically to make lactic acid which can hard your cells. This all happens in the mitochondria of your cells.
Yes, amylase can break down dextran. Amylase is an enzyme that primarily breaks down starch into simpler sugars like maltose and glucose. Dextran is a complex sugar made of glucose molecules linked together, and amylase can break the bonds holding these glucose molecules together, albeit less efficiently compared to starch.
Aerobic respiration requires oxygen from the air to convert glucose into energy. During this process, oxygen is used to break down glucose into carbon dioxide, water, and ATP, which is the cell's energy source. Without oxygen, aerobic respiration cannot occur efficiently.
Humans cannot break down cellulose because it contains beta glucose and the enzymes that humans have cannot break down beta glucose.
Glucose and starch do not react together chemically. However, enzymes such as amylase can break down starch into glucose through a process called hydrolysis. This allows the glucose to be used for energy production in the body.
hi! the chemical reaction that happens in every cell is called glucose
it starts to break down muscle
If the body cannot supply enough oxygen to break down glucose, it will switch to anaerobic respiration, producing lactic acid as a byproduct. This can lead to muscle fatigue, cramps, and a buildup of lactic acid in the muscles, causing discomfort and potentially impacting performance.
It cannot. Nothing happens without a reason.
in the mouth, the saliva's enzyme break down the starch to glucose (carb to sugar)
to break glucose into pyruvic acid
The atmosphere is held to the earth by gravity and is made of gas = it cannot therefore break.
The oxyhaemoglobin will break down and oxygen will release. :)
Approximately 10-15% of triglycerides cannot be converted to glucose. These triglycerides are primarily stored in adipose tissue and are used for energy production through beta-oxidation in the liver, rather than being converted to glucose.
When the body doesn't have enough glucose for energy, it can break down protein into amino acids and convert them into glucose through a process called gluconeogenesis. This allows the body to use protein as an alternative source of energy.