the cell actually becomes dehydrated through diffusion, as the cell is trying to reach an equilibrium between its interior environment and its exterior environs.
ball sacks?
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
biotic
Answerit is in a plant cell Something that holds grains, like a corn or wheat silo.
i think the question that you are asking is what is the difference between hyper and hypo tonic. A fluid that has a greater concentration of solutes in comparison to another solution is a hypertonic solution. A hypotonic solution is a fluid that has a lower concentraton of solutes in comparison to another solution.
Corn syrup is a hypertonic solution because cells are moving out instead of in, and the cell is shrinking.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
What Happens Next - 2007 Antibiotics and High Fructose Corn Syrup 1-19 was released on: USA: February 2008
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
yes it will eventually dry out and it will change color, DO NOT use it when that happens.
It plumps up to it's original shape.
No, corn syrup does not contain proteins.
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
Well I haven't the slightest idea what happens when you mix baking soda and corn syrup. I have an idea though. Instead of asking, why don't you try it out yourself and see what happens, like a real scientist. You'll learn a lot more from it too.
3 parts light corn syrup, 1 part molasses
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
corn syrup