Plant cells always have a strong cell wall surrounding them. When they take up water by osmosis they start to swell, but the cell wall prevents them from bursting. Plant cells become "turgid" when they are put in dilute solutions. Turgid means swollen and hard. The pressure inside the cell rises, eventually the internal pressure of the cell is so high that no more water can enter the cell. This liquid or hydrostatic pressure works against osmosis. Turgidity is very important to plants because this is what make the green parts of the plant "stand up" into the sunlight.
When plant cells are placed in concentrated sugar/salt solutions they lose water by osmosis and they become "flaccid"; this is the exact opposite of "turgid". If you put plant cells into concentrated sugar solutions and look at them under a microscope you would see that the contents of the cells have shrunk and pulled away from the cell wall: they are said to be plasmolysed.
When plant cells are placed in a solution which has exactly the same osmotic strength as the cells they are in a state between turgidity and flaccidity. We call this incipient plasmolysis. "Incipient" means "about to be".
Plant cells have rigid cell walls made of cellulose that provide structural support and prevent the cell from shrinking in a hypertonic solution (like a salt solution). The cell wall maintains the cell's shape and prevents excessive water loss by osmosis. Animal cells do not have cell walls and will shrink in a hypertonic solution due to water loss.
The addition of the 10 percent salt solution caused the plant cell to shrink due to water leaving the cell by osmosis, as the surrounding solution had a higher solute concentration. This process is called plasmolysis, and it results in the cell membrane pulling away from the cell wall.
When plant cells are exposed to salt water, they undergo plasmolysis due to the higher concentration of salt outside the cell. This causes water to move out of the cell, leading to the cell membrane pulling away from the cell wall. This can result in wilting and potential damage to the plant cells.
When we will put animal cell in a solution of sugar or salt in water there will be osmosis as the concentration of water is lower around the cell and the concentration is higher in cell so the cell will become shrink and a plant cell will become plasmolized.
Salt water is hypertonic (has more solute) to the cell. So when an animal cell is put in salt solution water will rush out and the cell will shrivel up because there is too much salt and too little water inside. the salt solution is said to be hypertonic to the cytoplasm of the cells.
it shrinks and if u add salt to a plant cell it explodes (this view is awsome)
If you place the cell in a hypertonic solution (a solution with a higher concentration of salt than the cell) the cell membrane would shrink.
It shrinks as water moves out of the cell.
Since salt water is hypertonic to the plant cell, the water would move into the hypertonic solution (extracellular) and out of the hypotonic plant cell. The cells would lose water and it would die.
The cell would lose water and the membrane would collapse.
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
the mother plant cheats on the daddy plant and this is noticeible by the different coloured baby plant, then the jew egg is chased by borat and ali G where they eat it like mario on mushrooms, but no i dont actually know the answer to this question. :)
Plant cells have rigid cell walls made of cellulose that provide structural support and prevent the cell from shrinking in a hypertonic solution (like a salt solution). The cell wall maintains the cell's shape and prevents excessive water loss by osmosis. Animal cells do not have cell walls and will shrink in a hypertonic solution due to water loss.
The addition of the 10 percent salt solution caused the plant cell to shrink due to water leaving the cell by osmosis, as the surrounding solution had a higher solute concentration. This process is called plasmolysis, and it results in the cell membrane pulling away from the cell wall.
When plant cells are exposed to salt water, they undergo plasmolysis due to the higher concentration of salt outside the cell. This causes water to move out of the cell, leading to the cell membrane pulling away from the cell wall. This can result in wilting and potential damage to the plant cells.
Try it yourself !
You get a salt solution.