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most bacteria thrive in heat, multiply faster. But at very high temperature, they stop growing. Some bacteria have the ability to survive at temp of more than 100 degrees Celsius. They are known as extremophiles
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What happens when you heat milk at about 66 degrees to kill most of the bacteria?
When milk is heated to 66 degrees to kill most of the bacteria, the primary thing which happens is its chemical composition is slightly altered. This also kills natural enzymes within the milk.
What do you call a substance that destroys disease-causing bacteria?
if the bacteria is in the human body: antibiotics if the bacteria is on a surface: 70 % alcohol, UV light if the bacteria is in food or water: Heat, 100 degrees if possible, but remember that some bacteria produce alot of toxins if the are exposed to heat
What reduces bacteria to a safe level?
Water at 82 degrees celsius
What will reduce bacteria to a safe level?
Water at 82 degrees celsius
What happens to the growth rate of bacteria when you freeze them?
Freezing bacterial cultures slows the death rate of the bacteria. When bacteria is frozen it goes into a sleep state and does not grow or multiply.
What happens to bacteria between 63 degrees and 37 degrees?
They begin to multiply.
What happens to bacteria at 5 degrees Celsius?
They get killed at 100degree celcius
What is the temperature of 100 Celsius in degrees?
100 degrees Celsius is the boiling point of water, which happens to be 212 degrees Fahrenheit at standard pressure
What happens at 100 percent celsius?
Water boils at 100 degrees Celsius.
What happens when you heat milk at about 66 degrees to kill most of the bacteria?
When milk is heated to 66 degrees to kill most of the bacteria, the primary thing which happens is its chemical composition is slightly altered. This also kills natural enzymes within the milk.
What happens to water when it is heated to a temperature of 100 degrees?
It boils
What happens if you're in 100 degrees Celsius?
burn into ash
What happens to the state of sulfur when the temperature changes from 100 degrees C to degrees C?
solid
Why does canning employ temperatures above 100 degrees to destroy bacteria?
Because even without pressure 212 degrees sterilizes.
What happens to water at 25 degrees celsius?
Nothing. It is a liquid. Water freezes at 0 degrees Celsius, and boils at 100 degrees Celsius.
What important reaction happens at 100 million degrees kelvin?
gasps and awes
What happens to water at 100 degrees centigrade?
It boils...100 deg Centigrade equals 212 deg. Fahrenheit
