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What happens if bacteria is stored below 5 degrees?
Storing bacteria below 5 degrees Celsius can slow down their growth and reproduction rate, which can help preserve the bacteria for longer periods of time. Some bacteria may become dormant or inactive at low temperatures, but not all bacteria are equally affected by cold storage. It's important to check the specific temperature requirements for the bacteria you are storing to ensure their viability and function.
What happens when you heat milk at about 66 degrees to kill most of the bacteria?
When milk is heated to 66 degrees to kill most of the bacteria, the primary thing which happens is its chemical composition is slightly altered. This also kills natural enzymes within the milk.
What is the thermal death time for staphylococcus aureus at 100 degrees Celsius?
The thermal death time for Staphylococcus aureus at 100 degrees Celsius is typically around 10-15 minutes. This means that it takes this amount of time at that temperature to kill a specific population of Staphylococcus aureus bacteria.
How hot does water need to be in order to effectively kill bacteria?
Water needs to be at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
What do you call a substance that destroys disease-causing bacteria?
if the bacteria is in the human body: antibiotics if the bacteria is on a surface: 70 % alcohol, UV light if the bacteria is in food or water: Heat, 100 degrees if possible, but remember that some bacteria produce alot of toxins if the are exposed to heat
What happens to bacteria at 5 degrees Celsius?
They get killed at 100degree celcius
What is the temperature of 100 Celsius in degrees?
100 degrees Celsius is the boiling point of water, which happens to be 212 degrees Fahrenheit at standard pressure
What happens to water when it is heated to a temperature of 100 degrees?
It boils
What happens if you're in 100 degrees Celsius?
burn into ash
Why does canning employ temperatures above 100 degrees to destroy bacteria?
Because even without pressure 212 degrees sterilizes.
What important reaction happens at 100 million degrees kelvin?
gasps and awes
What happens to water at 100 degrees centigrade?
It boils...100 deg Centigrade equals 212 deg. Fahrenheit
I asked the question at what temperature is all bacteria killed The answer was 100 oc. What does the oc mean.?
They were trying to write 100o C, or 100 degrees Celsius.
What happens to bacteria between 63 degrees and 37 degrees?
Between 63 degrees and 37 degrees Fahrenheit, most bacteria will either become inactive or grow at a slower rate. The growth of bacteria is significantly reduced at lower temperatures, helping to prevent spoilage and foodborne illnesses. Refrigeration at temperatures below 40 degrees Fahrenheit is commonly used to slow bacterial growth and preserve food.
What happens if you heat the steam above 100 degrees celsius?
If you heat steam above 100 degrees Celsius, it will continue to increase in temperature without changing to water. This is because steam is already in a gaseous state at temperatures above 100 degrees Celsius.
What happens to most food poisoning bacteria at temperatures below 5?
Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
Which is hotter 100 degrees of Celsius or 100 degrees of Fahrenheit?
Celsius 100 degrees Celsius is equal to 212 degrees Fahrenheit
