answersLogoWhite

0

It undergoes a process known as emulsification. Bile, which is produced in the liver and stored in the gallbladder, is added to the chyme (food + digestive enzymes) in the small intestine portion called the duodenum. Here the bile breaks it down into tiny particles where it can be diffused into the lacteals. The lacteals are the part of the lymphatic system that transports the fat to different parts of your body. Every cell in your body needs fat to be healthy. It is part of the cell membrane, sometimes referred to as the phospholipid-bilayer. The lipid part of the name stands for fat.

User Avatar

Wiki User

16y ago

What else can I help you with?

Continue Learning about Biology

What happens when bile and fat or butter come together?

When bile and fat come together, bile helps emulsify the fat into smaller droplets, increasing the surface area for digestive enzymes to break down the fat more efficiently. This process allows for better absorption of fat-soluble nutrients in the small intestine. Butter contains fats that can be broken down in a similar manner when bile is present.


What nutrient does not undergo digestion until it reaches the small intestine?

Fat is a nutrient that is not fully digested until it reaches the small intestine. Enzymes called lipases break down fats into fatty acids and glycerol in the small intestine, where they can then be absorbed into the bloodstream.


What do you have in your arm?

Bones, ligaments, tendons, muscles, fat, blood vessels and on the outside is skin. Even a thin person has a small layer of fat under the skin.


What is the main process by which most products of fat digestion are absorbed by the body?

The main process by which most products of fat digestion are absorbed by the body is through the small intestine. Fat digestion occurs in the small intestine where bile and enzymes break down fats into fatty acids and glycerol. These smaller molecules are then absorbed into the bloodstream through the lining of the small intestine and transported to cells throughout the body for energy or storage.


Where does fat digestion begins?

Fat digestion begins in the small intestine, specifically in the duodenum, with the help of bile produced by the liver and stored in the gallbladder. Bile emulsifies fats into smaller droplets, allowing pancreatic enzymes like lipase to break down fats into triglycerides, fatty acids, and glycerol for absorption into the body.