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What happens to the shape and function of a protein if one of the amino acids is replaced with a different type of amino acid?
Wiki User
∙ 11y ago
It depends on the role of the amino acid that is altered. One amino acid might be replaced with no measurable effect on the protein's function; replacing another might cause a total loss of function.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoIf these substituted amino acids were of the same type R group action, then nothing. It these substituted amino acids were of varying R group action, such as a hydrophyllic amino acid substituted for a hydrophobic amin0 acid, then the protein would fold differently and, since function follows form, the protein would have a different function, or a deleterious function.
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Changing one amino acid with a protein could change what about the protein?
It will depend on how different the amino acid is to the one it replaced. If the structure and/or charge is quite different, a change of one amino acid can change the entire 3D structure of the protein. This will affect the proteins function.
What happens to a molecule off protein during digestion?
Nothing "happens to it" unless something happens to it. In other words, your question is missing the "when" part ("what happens to a molecule of protein WHEN ..."). Even then, it depends on the details; different proteins react in different ways.
Function of phospholipids?
Phospholipids have several different functions. They can act as anchors to cell proteins and can also act as protein messengers.
What happens in denaturazation?
Denaturazation happens when a protein is exposed to hostil environments. After being exposed the protein is re shaped and is no longer able to function properly.
Regulating the manufacture of is the function of RNA?
RNA manufactures protein
Changing one amino acid with a protein could change what about the protein?
It will depend on how different the amino acid is to the one it replaced. If the structure and/or charge is quite different, a change of one amino acid can change the entire 3D structure of the protein. This will affect the proteins function.
What happens to a molecule off protein during digestion?
Nothing "happens to it" unless something happens to it. In other words, your question is missing the "when" part ("what happens to a molecule of protein WHEN ..."). Even then, it depends on the details; different proteins react in different ways.
How are the different types of RNA similar?
They all function in protein synthesis.
When is a relation the same as a function?
protein and by the way they are two different process
What are protein function living organism?
Different proteins have different functions. For example, your hair is made of proteins.
What happens if a protein does not get into the correct shape?
A protein cannot perform its biological function, if it is not in the correct shape. Sometimes an incorrectly folded protein will become a very dangerous toxin called a prion.
What is function of ribosomes when they are synthesized?
The function of the ribosomes are so that they make protein for the cell and they are located in the endoplasmic reticulum or free floating around the cell. They make protein for the cell and there is no specific protein so there are different ones made (;
What happens when there is a mutation in a 5' UTR of mRNA?
If there is a mutation in the 5' UTR no change in the protein function and abundance will happen.
What is the function Heat shock protein?
function Heat shock protein
Why does a denature protein no longer function normally?
the function of each protein is a consequence of its specific shape, which is lost when a protein becomes denatured.The shape of a protein determines its specific function within a cell. Denaturing a protein will alter its shape, thus it will no longer function.
Function of phospholipids?
Phospholipids have several different functions. They can act as anchors to cell proteins and can also act as protein messengers.
Is a denatured protein able to function?
The function of each protein is a consequence of its specific shape, which is lost when a protein denatures.
