They become brittle and dry. Bird bones are not filled with marrow like other creatures they have air cells and hollow areas. This is one reason pets can eat raw birds but cooked birds are sometimes bad for them. Cooked bones splinter and break into shards.
Baked bones and bones soaked in acid become more fragile and pliable, similar to the bones of a child with rickets. Rickets is a condition where bones are weakened and can bend and deform easily due to a lack of vitamin D, calcium, or phosphorus. The changes in the structure of baked or acid-soaked bones can mimic the characteristics of rickets in terms of flexibility and weakness.
when bones is baked, the collagen are removed. Therefore, bones become dry and brittle, easy to break.
nothing happens to your bones when you sprain your ankle as far as I know 'cause when your sprain your ankle you're stretching the liagaments nothte bones But you can damage the bone some how during an ankle sprain 'cause I did it some how don't know though
A dislocation happens when a bone is forced out of its joint.
Chicken bones in water will eventually start to soften and break down due to the water's ability to dissolve the minerals in the bones. Over time, this can lead to the bones becoming brittle and more susceptible to breaking apart.
Baked chicken bones go brittle and may break into pointy shards. For this reason you are not supposed to feed them to dogs.
Baked bones and bones soaked in acid become more fragile and pliable, similar to the bones of a child with rickets. Rickets is a condition where bones are weakened and can bend and deform easily due to a lack of vitamin D, calcium, or phosphorus. The changes in the structure of baked or acid-soaked bones can mimic the characteristics of rickets in terms of flexibility and weakness.
What happens to the bones when muscle shortening
A white stock uses raw bones and a brown stock uses baked bones. The baked bones give the stock a deeper flavor as well as a brown color.
You are high as hell. (You're in the clouds)
Chewy
bones get rusty
If a popover has not been baked long enough the dough will not be fluffy at all and will still be soft.
buned bones become brittle
If a popover has not been baked long enough the dough will not be fluffy at all and will still be soft.
When a babtilage is slowly replaced by bones.
The whales bones got dissolved in the sea..