hypotonic
A virus the immediately takes over a cell's functions is an active virus. An active virus causes the host cell to make new viruses, destroying the host cell.
A virus is a microscopic particle that invades a cell, takes over its machinery to replicate, and ultimately destroys the cell as part of its life cycle.
Cells need to carry out osmosis to stay hydrated. Osmosis does not take any ATP to function. It diffuses through the cell membrane to make it so that the concentration inside the cell is about the same as the concentration levels outside the cell.
cell surface membrane cell surface membrane
The center of the cell is called the nucleus. It houses the cell's genetic material and controls the cell's activities.
Sodium chloride (NaCl) is not a hydrated salt.
Sodium chloride (NaCl) is not a hydrated salt.
When flagella are present all over a cell, this is known as a "peritrichous" arrangement.
The cell walls of diatoms are composed of silica, in the form of hydrated silicon dioxide (SiO2). This silica helps provide structure and rigidity to the cell walls, allowing diatoms to maintain their unique shapes and withstand environmental pressures.
The cell maintains homeostasis by regulating its body temperature and staying hydrated.
There are many answers to that. They are indicated by a red triangle in the cell. They are pieces of text to give you some information about the cell. They are normally hidden until you put the cursor over the cell.
They would be called Ribosomes, all over the place
Cell walls give rigidity to plant cells and a few non-plants such as yeast and diatoms. They are called unicellular prokaryotes with cell walls. Silica (hydrated silicon dioxide) called a frustule is the cell wall of diatoms and fungal cells like yeast.
A virus the immediately takes over a cell's functions is an active virus. An active virus causes the host cell to make new viruses, destroying the host cell.
It can be referred to as the current cell or the active cell or just the selected cell.
They are distinguished by their characteristic cell wall which is composed of hydrated silica.
A hydrated plant cell is one that contains sufficient water, which is essential for maintaining turgor pressure, structural integrity, and overall cell function. In this state, the central vacuole is filled with water, pushing against the cell wall and providing rigidity to the plant tissue. Hydration also facilitates various metabolic processes and nutrient transport within the plant. Conversely, when a plant cell loses water, it can become flaccid, leading to wilting and reduced functionality.