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What do you call microorganisms do not reside in a tissue of an individual?
Free-living microorganisms are those that do not reside in the tissues of a specific individual and instead exist independently in the environment.
Why is the glucose solution boiled first before adding the yeast suspension?
Boiling the glucose solution helps to sterilize it by killing any unwanted bacteria or other microorganisms that may be present. This ensures that only the yeast cells are introduced into the solution, creating a clean environment for fermentation to occur.
What is a Germ Free state?
A germ-free state refers to an environment, object, or organism that is completely free of germs or microorganisms, including bacteria, viruses, and fungi. Achieving a germ-free state typically requires meticulous cleaning, sterilization, and maintenance of hygiene practices to prevent the introduction of any pathogens. Germ-free states are often seen in laboratory settings for research purposes or in certain medical procedures.
What is the state of being free of all pathogenic microorganisms called?
There is no place. Microorganisms are everywhere- in the soil, air, and water; on plant and rock surfaces: and even in hot springs and Antarctic ice. Their also found in and on animals and humans. There are many different types of microorganisms, some need oxygen and others find it toxic and have to live where there isn't any. Microorganisms are everywhere.
What is a solution made by boiling grain in water and then used for growing microorganisms?
The solution made by boiling grain in water is called a nutrient broth. It provides a nutrient-rich environment for the growth of microorganisms by supplying essential nutrients required for their growth and reproduction. Nutrient broth is commonly used in laboratory settings for various microbiological applications such as culturing, studying growth characteristics, and conducting experiments.
When a solution is free from soluble products produced by microorganisms it is said to be?
pyrogen free
Why is it free from diseases and microorganisms?
why ground water free from diseases and microorganisms?
Why would you not use heat to kill microorganisms in a protein-rich solution?
You certainly can use heat to kill microorganisms in a "protein-rich" solution if you don't care whether the proteins get denatured or not.
Is a sterile item free from all microorganisms and their spores?
No
What properties determine if a solution will conduct an electrical current?
a solution will conduct electricity if there are free ions or free electrons in the solution.
Why is chlorine the chemical solution use for sanitizing?
For disinfection are used sodium hypochlorite or chlorine; chlorine is a killer for microorganisms.
What are Free from live bacteria or other microorganisms?
it is called as sterlized and process is known as sterlization
The acidity of a solution reflects the free hydrogen ions in the solution?
Yes, free H+ concentration is the only measure of acidity.
What do you call microorganisms do not reside in a tissue of an individual?
Free-living microorganisms are those that do not reside in the tissues of a specific individual and instead exist independently in the environment.
Why saline solution must be sterile in making suspension?
Saline solution must be sterile when making a suspension to prevent introducing potentially harmful pathogens or contaminants into the final product. Sterility ensures that the suspension is free of microorganisms that could cause infection or compromise the safety of the product when used. Using sterile saline solution also helps maintain the stability and quality of the suspension over time.
Why is the glucose solution boiled first before adding the yeast suspension?
Boiling the glucose solution helps to sterilize it by killing any unwanted bacteria or other microorganisms that may be present. This ensures that only the yeast cells are introduced into the solution, creating a clean environment for fermentation to occur.
What happens to the sugar solution when expose to air?
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.
