answersLogoWhite

0

A white mirepoix is made by replacing the carrots in a standard mirepoix with parsnips & adding mushrooms & leeks. Some chefs prefer to use a white mirepoix when making a white stock, as it produces a lighter product.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is the population of Mirepoix-sur-Tarn?

Mirepoix-sur-Tarn's population is 678.


When was Ancient Diocese of Mirepoix created?

Ancient Diocese of Mirepoix was created in 1317.


What has the author C Mirepoix written?

C. Mirepoix has written: 'Afghanistan in pictures' 'Egypt in pictures'


What is the area of Mirepoix-sur-Tarn?

The area of Mirepoix-sur-Tarn is 5,460,000.0 square meters.


When did Antoine de Lévis Mirepoix die?

Antoine de Lévis Mirepoix died in 1981.


When was Antoine de Lévis Mirepoix born?

Antoine de Lévis Mirepoix was born in 1884.


What is the dimension of macedoine and a mirepoix?

Macedoine is 1/4"x1/4"x1/4". Mirepoix ratio is typically 50% onions, 25% carrots and 25% celery. There is no actual dimensions for mirepoix it is usually just a rough chop because the cuts won't be seen by the customer.


How can I properly prepare a mirepoix with frozen vegetables?

To properly prepare a mirepoix with frozen vegetables, first thaw the vegetables and then finely chop a mix of onions, carrots, and celery. Saut the chopped vegetables in oil until they are soft and fragrant. This mirepoix can be used as a flavorful base for soups, stews, and sauces.


Can you freeze mirepoix for later use?

Yes, you can freeze mirepoix for later use. Just chop the vegetables, place them in an airtight container or freezer bag, and store in the freezer for up to 3 months.


Define mirepoix and it use?

A mirepoix is a French Culinary term that refers to a rough dice of carrot, onion and celery that forms the basis of a wide variety of stocks, sauces and soups. It is one of the basic cuts of vegetables taught to all chefs.


What are some creative ways to use frozen mirepoix in cooking?

Frozen mirepoix can be used creatively in cooking by adding it to soups, stews, casseroles, and stir-fries for a quick and convenient flavor boost. It can also be used as a base for sauces, marinades, and dressings, or mixed with grains like rice or quinoa for added vegetables and flavor. Additionally, you can use frozen mirepoix to make savory pies, frittatas, and omelets for a delicious and nutritious meal.


What cultures use mirepoix?

French culture as they use it mostly un modern gorumet cooking!! hope this helps