Organisms obtain energy from food through the process of cellular respiration, where molecules like glucose are broken down to release energy stored in the form of ATP. This energy is used for various metabolic processes within the organism to sustain life and carry out activities.
The final destination of nutrients obtained from food is to be absorbed into the bloodstream through the small intestine. From there, the nutrients are transported to various cells and tissues in the body where they are used for energy, growth, repair, and other metabolic processes. Any excess nutrients may be stored for later use or excreted from the body.
Cells use glucose as their primary source of energy. Glucose is a type of sugar that is obtained from the food we eat, and it is transported through the bloodstream to cells where it is used in the production of energy through a process called cellular respiration.
Living things need energy to survive, grow, and carry out their cellular functions. This energy is typically obtained through the consumption of food, which contains nutrients that can be broken down by the body to release energy in the form of ATP (adenosine triphosphate). This energy is used in various metabolic processes to sustain life.
Energy. All living things require energy to carry out essential functions like growth, reproduction, and movement. This energy is either produced through processes such as photosynthesis or obtained by consuming other living organisms.
It is an inefficient way of obtaining the energy that plants originally had because as the food chain progresses the energy obtained by each level decreases. As humans, we are at the top of the food chain. Therefore we obtain the least amount of energy.
The path of energy in a feeding relationship between organisms is called A FOOD CHAIN.
It is obtained through the digestive system and gives you natural energy to last the day
producer
Autotroph
hetratroh
autotroph
heterotroph.
The energy obtained from food is measured in units called calories. A calorie is a unit of energy that represents the amount of heat required to raise the temperature of one gram of water by one degree Celsius.
less energy is transferred from one organism to another organism because some of the energy is lost in digesting the food material and to the environment as heat i.e. in keeping the body warm.
Food energy is energy obtained from food through cellular respiration, which is the set of the metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate.
Mitochondria is main source of energy for all eukayotic cells . Energy is obtained by oxidation of food .
If you mean when an organisim digests foof then yes .but food proceess in a factory if you mean that then i dont know.