A macromolecule is a large molecule made up of smaller subunits called monomers. Examples include proteins, nucleic acids, polysaccharides, and lipids. These molecules play crucial roles in biological processes and serve as building blocks for cells.
A macromolecule is a large molecule composed of multiple smaller subunits called monomers. These subunits are linked together through chemical bonds to form a complex structure. Macromolecules are essential for various biological functions in living organisms.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
Restriction enzymes are classified as proteins, which are a type of macromolecule.
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
Yes, lipids are considered a macromolecule because they are large molecules made up of smaller building blocks called fatty acids.
A macromolecule is a large molecule composed of multiple smaller subunits called monomers. These subunits are linked together through chemical bonds to form a complex structure. Macromolecules are essential for various biological functions in living organisms.
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
The prefix for macromolecule is "macro-".
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
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A gene is made up of DNA which is a type of nucleic acid macromolecule.
Restriction enzymes are classified as proteins, which are a type of macromolecule.
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An organic macromolecule is a large molecule that is primarily composed of carbon atoms and is essential for life processes. These molecules include proteins, nucleic acids, carbohydrates, and lipids. They are essential for maintaining the structure and function of living organisms.