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No. Amylase is produced in the body by the salivary glands and the intestines to take part in the digestive process.
That answer is incorrect! Amylase is indeed a digestive enzyme for animals, but it is also present in plants. Though mainly found in cereal seeds like wheat, amylase is found throughout the plant kingdom. It is most usually present in germinating seeds, and is used to break the polysaccharide starch in the endosperm/ haustorium into more usable, smaller sugar chains like maltose.
See the third to last paragraph on this page: http://plantphys.info/plants_human/seedgerm.html
What else can I help you with?
What is the substance that breaks down starch into sugar?
Maltase
Does the optimum pH of salivary amylase differ from plant amylase?
Yes, the optimum pH for salivary amylase is around pH 6.7, while the optimum pH for plant amylase can vary depending on the specific enzyme and plant species. Plant amylase enzymes may have an optimum pH range that can span from slightly acidic to neutral conditions.
What enzyme catalyzes the digestion of starch?
Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)
Which enzyme help animals to digest plants?
Cellulase is the enzyme responsible for breaking down cellulose, a major component of plant cell walls, in animals such as herbivores. This enzyme helps animals extract nutrients from plant material that would otherwise be indigestible.
What is peroxidase?
It is an enzyme that breaks down Hydrogen Peroxide.
Where is amylase found in plants?
Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.
What is the substance that breaks down starch into sugar?
Maltase
What is the difference between the function of glycogen amylase and cellulose?
All these substances play a major role in the Enzyme activity in plants and animals. Glycogen is the source of energy for the muscles of the body of the human body. Amylase is an enzyme that helps in the making of starch for plant use. Cellulose on the other hand is the primary sugar that allows plants to be able to make their own food
Which enzyme breaks down starch into glucose?
The enzyme that breaks down starch into glucose is called amylase. Amylase is produced in both humans and animals, as well as in some plants and bacteria. It works by breaking the bonds between the glucose molecules in starch, converting it into simpler sugars like glucose.
Does the optimum pH of salivary amylase differ from plant amylase?
Yes, the optimum pH for salivary amylase is around pH 6.7, while the optimum pH for plant amylase can vary depending on the specific enzyme and plant species. Plant amylase enzymes may have an optimum pH range that can span from slightly acidic to neutral conditions.
Who secrets amylase?
Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. Thepancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833).[1]
What is the the function of pH in plants?
To carry out different biochemical reactions in the plant cells a desirable pH is very essential.
What is the origin of amylase?
Amylase is an enzyme that is naturally produced in the human body as well as in various organisms such as plants, bacteria, and fungi. In humans, amylase is primarily produced in the salivary glands and the pancreas, where it helps break down starches into simpler sugars for digestion. It can also be found in certain foods like fruits, vegetables, and grains.
What enzyme catalyzes the digestion of starch?
Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)
What reactions do plants do?
Biochemical reactions
Which enzyme help animals to digest plants?
Cellulase is the enzyme responsible for breaking down cellulose, a major component of plant cell walls, in animals such as herbivores. This enzyme helps animals extract nutrients from plant material that would otherwise be indigestible.
What are natural amylase inhibitors?
Natural amylase inhibitors are compounds found in various plants and foods that inhibit the activity of the enzyme amylase, which is responsible for breaking down starches into sugars. These inhibitors can help regulate blood sugar levels and may have potential benefits for weight management and metabolic health. Common sources include certain legumes, grains, and specific fruits. They are of interest for their potential applications in managing diabetes and obesity.
