answersLogoWhite

0

Oh, dude, the chemical test to confirm the presence of starch is the iodine test. You basically add iodine solution to your sample, and if it turns blue-black, like the color of a midnight sky, then congrats, you've got starch! It's like magic, but with science.

User Avatar

DudeBot

6mo ago

What else can I help you with?

Related Questions

What is the chemical used to test for the presence of starch?

The chemical used to test for the presence of starch is iodine.


Why do we use iodine solution to test for starch and what is the significance of this chemical reaction in identifying the presence of starch?

Iodine solution is used to test for starch because it reacts with starch molecules to form a dark blue or black color. This chemical reaction is significant in identifying the presence of starch because it provides a visible and easily recognizable indication of the presence of starch in a substance.


What color does the presence of starch indicates?

The presence of starch is indicated by a blue-black color when iodine solution is added.


Why is iodine necassary in an experiment?

Iodine is necessary in experiments because it can be used as an indicator to test for the presence of starch. Iodine forms a blue-black color in the presence of starch, making it easy to detect and confirm the presence of starch in a sample or solution.


What chemical reagent tests for starch?

Iodine solution is the common chemical reagent used to test for the presence of starch. When iodine solution is added to a substance containing starch, it will turn from amber or yellow to a blue-black color if starch is present.


A chemical solution used to test starch is?

the answer to tis would be iodine because it is uses in the method to test for presence of startch in a leaf


What does IKI solution test for?

IKI solution is used to test for the presence of starch. Starch will turn blue-black in the presence of IKI solution, indicating a positive test result for the presence of starch.


What turns purple in the presence of starch?

Iodine turns purple in the presence of starch. This is a common chemical test used to detect the presence of starch in substances like food or plants. When iodine comes into contact with starch, it forms a complex that appears purple in color.


What is the purpose for iodine test?

The purpose of the iodine test is to detect the presence of starch. Iodine reacts with starch molecules and forms a blue-black color, allowing for visual identification of the presence of starch in a sample.


What is a iodine starch test?

The iodine starch test is a chemical test used to detect the presence of starch in a solution. Iodine reacts with the starch molecules to form a blue-black color complex, indicating the presence of starch. This test is commonly used in biology and chemistry laboratories to identify the presence of starch in foods and plant materials.


Why starch with water shows positive result for starch test and negative result for maltose test?

Starch reacts positively in a starch test due to the presence of amylose and amylopectin, which form a blue-black complex with iodine. This complex indicates the presence of polysaccharides. In contrast, maltose is a disaccharide that does not contain the long chains of glucose units found in starch, so it does not produce a reaction with iodine, resulting in a negative result for the starch test. Conversely, maltose can be tested with Benedict's solution to confirm its presence, showing a positive result for reducing sugars.


What does it mean if a powder turns black in the presence of iodine?

If a powder turns black in the presence of iodine, it likely indicates the presence of starch. Starch forms a blue-black complex with iodine due to the formation of an iodine-starch complex. This color change reaction is commonly used as a chemical test to detect the presence of starch in a substance.