answersLogoWhite

0

The iodine test is used to test for the presence of starch. In the presence of an iodine solution, starch turns anywhere from blue to purple to black.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What is the chemical used to test for the presence of starch?

The chemical used to test for the presence of starch is iodine.


Why do we use iodine solution to test for starch and what is the significance of this chemical reaction in identifying the presence of starch?

Iodine solution is used to test for starch because it reacts with starch molecules to form a dark blue or black color. This chemical reaction is significant in identifying the presence of starch because it provides a visible and easily recognizable indication of the presence of starch in a substance.


What color does the presence of starch indicates?

The presence of starch is indicated by a blue-black color when iodine solution is added.


Why is iodine necassary in an experiment?

Iodine is necessary in experiments because it can be used as an indicator to test for the presence of starch. Iodine forms a blue-black color in the presence of starch, making it easy to detect and confirm the presence of starch in a sample or solution.


What chemical reagent tests for starch?

Iodine solution is the common chemical reagent used to test for the presence of starch. When iodine solution is added to a substance containing starch, it will turn from amber or yellow to a blue-black color if starch is present.


What does IKI solution test for?

IKI solution is used to test for the presence of starch. Starch will turn blue-black in the presence of IKI solution, indicating a positive test result for the presence of starch.


A chemical solution used to test starch is?

the answer to tis would be iodine because it is uses in the method to test for presence of startch in a leaf


What turns purple in the presence of starch?

Iodine turns purple in the presence of starch. This is a common chemical test used to detect the presence of starch in substances like food or plants. When iodine comes into contact with starch, it forms a complex that appears purple in color.


What is the purpose for iodine test?

The purpose of the iodine test is to detect the presence of starch. Iodine reacts with starch molecules and forms a blue-black color, allowing for visual identification of the presence of starch in a sample.


What is a iodine starch test?

The iodine starch test is a chemical test used to detect the presence of starch in a solution. Iodine reacts with the starch molecules to form a blue-black color complex, indicating the presence of starch. This test is commonly used in biology and chemistry laboratories to identify the presence of starch in foods and plant materials.


What does it mean if a powder turns black in the presence of iodine?

If a powder turns black in the presence of iodine, it likely indicates the presence of starch. Starch forms a blue-black complex with iodine due to the formation of an iodine-starch complex. This color change reaction is commonly used as a chemical test to detect the presence of starch in a substance.


What tests are used to test for the presence of starch?

The iodine test is commonly used to test for the presence of starch. When iodine is added to a sample containing starch, it will turn blue-black in color if starch is present. Another test is the Benedict's test, where a color change from blue to red-orange indicates the presence of reducing sugars, which can be produced from starch through the process of hydrolysis.