is ampalaya monocot?
Ampalaya emits a strong smell and has a bitter taste.
Ampalaya, also known as bitter melon, is known for its various health benefits. It is often used in traditional medicine to help regulate blood sugar levels, improve digestion, and boost the immune system. It is also a good source of vitamins and minerals.
An ampalaya seed typically has two cotyledons, which are the first leaves to appear after germination. These cotyledons provide nutrients for the seedling to grow until its true leaves develop.
In a fibrous root system, the individual roots are generally of similar size and length, forming a dense network of fine roots. This structure allows for efficient absorption of nutrients and water from the soil.
The carrot is the root and it is orange with a fairly smooth exterior.
ampalaya is a vegetable
is ampalaya monocot?
Ampalaya in English is "bitter gourd."
Ampalaya plants have a strong odor and bitter taste.
Ampalaya has a strong smell and a bitter taste.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
is ampalaya monocot?
One advantage of using ampalaya as an acid-base indicator is that it is a natural and easily accessible material. Additionally, it can provide a wide range of colors to indicate the pH of a solution due to the presence of pigments like betalains. Ampalaya may also be more cost-effective than purchasing litmus paper.
Cassava roots can range in color from white to cream to yellowish-brown, depending on the variety.
fibrous roots