What is the difference between a lipid and an amino acid?

Answer 1

No. An amino acid is the monomer or building block of a protein. Fat is the "street term" for lipid, so essentially fat and lipid are synonyms. Amino acid and protein are not the same substance because many amino acids plus extensive folding, coiling, pleating, or looping create polypeptides, which then join together as a functional protein.

Answer 2

Both are a complex molecule composed of smaller building blocks.

Starch is a carbohydrate composed of many glucose molecules bound together.

Proteins are composed of many amino acids, bound together by peptide bonds (and their structure depends on the bonds formed between the residues).

Answer 3

Lipids are a diverse group of molecules that include fats, oils, and phospholipids, and they are primarily used for energy storage and structural purposes in cells. Amino acids are the building blocks of proteins and are involved in various biological functions, such as enzyme activity and cell signaling. In summary, lipids are fats that store energy, while amino acids are the building blocks of proteins and are essential for various biological functions.

Answer 4

a lipid is a fatty acid or insoluble organic molecule while amino acid is the basic unit of proteins.

Answer 5

Yes. Simple sugar is to starch