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  • Yeast contains zymase group of enzymes and has great quality of fermenting carbohydrate into alcohol. So it is used in breweries and bakeries.
  • In bakeries, Sec. Cerevisiae is used for bread making. Fermentation releases CO2 which bubbles out during heating that make the bread porous.
  • Yeast is rich in vitamin been and protein. It is used in the productions of vitaminised food.
  • It is also used in the production of riboflavin.
  • It is used in the manufacture of various syrups and confectionary items.
  • Various foods like milk and sugar products are spoiled by yeast.

There would be no raised bread industry without baker's yeast. ( I do not think you would really care for flat bread ) That industry is a basic economic driver of the economy.

They there is the beer industry using yeast. Another economic giant.

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7y ago

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