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- Yeast contains zymase group of enzymes and has great quality of fermenting carbohydrate into alcohol. So it is used in breweries and bakeries.
- In bakeries, Sec. Cerevisiae is used for bread making. Fermentation releases CO2 which bubbles out during heating that make the bread porous.
- Yeast is rich in vitamin been and protein. It is used in the productions of vitaminised food.
- It is also used in the production of riboflavin.
- It is used in the manufacture of various syrups and confectionary items.
- Various foods like milk and sugar products are spoiled by yeast.
There would be no raised bread industry without baker's yeast. ( I do not think you would really care for flat bread ) That industry is a basic economic driver of the economy.
They there is the beer industry using yeast. Another economic giant.
Wiki User
∙ 6y ago
Wiki User
∙ 9y agoThe economic importance of yeasts are seen in varied ways. Yeast is used in the process of baking bread, production of alcohol and also used as a source of protein among other beneficial uses.
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