Hyperglycemia
the pancrease
Sugar is a sugar called sucrose, that the body converts into glucose for energy.
Your blood sugar is usually elevated after a meal--especially one loaded in carbohydrates. Something else also happens after a meal. Your blood flow is shunted to the celiac and mesenteric arteries in the gut to digest the meal. This shunting pulls blood away from the peripheral circulation in the skin to leave you feeling colder. You can combat the sharp blood sugar elevation after a meal by eating more protein and less carbs, but the sensation of coolness after a meal will likely persist. A smaller meal though would lead to a lesser effect.
The pancreas administers and monitors blood sugar concentration.
Another name for Glucose is Dextrose
Your blood sugar will be elevated if you have Diabetes Mellitus. The elevation will depend on post prandial time.
It's called neuroglycopenia and usually results from hypoglycemia, lack of blood sugar.
After the ingestion of carbohydrates the blood sugar will rise. The elevation of the blood sugar will signal the pancreas to secrete insulin. Insulin is the hormone which lowers blood sugar by signaling the cells to increase their uptake of glucose.Important to know is that insulin is not only secreted due to elevation of blood sugar levels but also in very small amounts from ingestion of fatty acids and in larger amounts from ingestion of proteins, the amount depends on which amino acids and the amount of them that the protein is built up by.
Blood sugar isn't really sugar, but a measure of the amount of glucose bound into a person's blood cells. We use glucose for "fuel" essentially, to power various cellular processes.
No, blood sugars are called Glucose and Sucrose is just plain table sugar.
the pancrease
Blood tests for Cholesterol and sugar are the most common ones.glycomark
There are two hormones that control the supply of sugar from the blood to the muscles. They are insulin and glucagon.
for fasting blood sugar: 80mg/dl-110mg/dl for random blood sugar: 110-180mg/dl beyond this ranges mention above considered to have high glucose in the blood or manifested the so called hyperglycaemia.
Low blood sugar
It is called Hypoglycemia.
Glucose is called blood sugar.