food acted up on by the enzyme for pepsin
The substance on which enzymes act are called substrates.
They are known as reactants or substrates.
The temporary complex formed after an enzyme acts on its substrate.
The function of an enzyme is to increase the rate of a reaction.
Zymase substrate is the chemical on which the enzyme zymase acts on. Substrate used could depend on the variety of yeast from which the enzyme is extracted. But, the common substrates are glucose, fructose and maltose.
The molecule upon which an enzyme acts is called the substrate.
Enzymes act on molecules called substrates. The kind of substrate depends on the shape of the enzyme.
in an enzyme-substrate complex, the enzyme acts on the substrate .
The substance on which enzymes act are called substrates.
D. substrate (a specific reactant acted upon by an enzyme is called the enzyme's substrate.)
NO. The enzyme acts on the substrate. The substrate is the chemical/compound being altered by the action of the enzyme. They are NOT the same.
They are known as reactants or substrates.
the substance that an enzyme acts upon is subtrate
The proteolytic or protein eating enzyme of the stomach is called pepsin. Pepsin is secreted into the stomach as a zymogen (or inactive enzyme precursor) called pepsinogen which is converted into the active enzyme form by the hydrochloric acid and low pH in the gastric juices.
Is a molecule upon which an enzyme acts. e.g. hydrogen peroxide is the substrate for the enzyme catalase
The temporary complex formed after an enzyme acts on its substrate.
The Enzyme - in all Imaginable Cases!