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chlorophyll is what makes the plant green

chloroplast is what conducts photosynthesis

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The green colouring Mather in plants is called?

Chlorophyll


What is the definition for the word chlorophyll?

The colouring matter of green parts of many plants.


A green colouring-matter in plants?

Chlorophyll is the green pigment found in plants that is responsible for the absorption of light during photosynthesis. It gives plants their green color and plays a crucial role in converting sunlight into energy for the plant.


What is called green matter in plant?

Green matter in plants is called chlorophyll. Chlorophyll is a pigment that gives plants their green color and is essential for the process of photosynthesis, where plants convert sunlight into energy for growth and development.


What is the green colouring in leaves called?

Chlorophyll


What name is given to the green colouring in plants?

Chlorophyll is the green pigment responsible for the green color in plants. It is essential for the process of photosynthesis, where plants convert sunlight into energy.


What is the name of the green colouring in leaves?

The green coloring in leaves is due to a pigment called chlorophyll. Chlorophyll plays a key role in photosynthesis, the process by which plants convert sunlight into energy.


What is the green coloring matter in plants that inable them to make food?

Its called chlorophyll which is in the plant's chloroplasts.


What is the green colouring - matter in plants?

The green color in plants is mainly due to chlorophyll, a pigment that absorbs sunlight and plays a key role in photosynthesis. This process allows plants to convert light energy into chemical energy to produce food. Additionally, other pigments such as carotenoids and anthocyanins can contribute to the overall coloration of different plant parts.


What is chlorophy 2?

Chlorophyll is a green pigment found in plants and algae that is essential for photosynthesis. It absorbs light energy, which is used to convert carbon dioxide and water into glucose (sugar) and oxygen. Chlorophyll exists in several forms, with chlorophyll a and chlorophyll b being the most common in plants.


How could the different coloured dyes in green food colouring be separated?

You can use the technique called chromatography.


How do non-green plants get food?

By Decaying matter