the cell membrane
After a biochemical reaction, the enzyme remains unchanged and is free to catalyze more reactions. Enzymes are not consumed in the reaction and can be used repeatedly, making them efficient catalysts.
Enzymes are biological catalysts. They speed up biochemical reaction. During the course of a reaction, the enzyme molecules do not get consumed. At the end of a reaction, the enzyme molecules are ready for another reaction. Enzymes are able to catalyze reactions by decreasing the free energy change (delta G) associated with a biochemical reaction. When the reactants have to go through a smaller free energy change, the products are formed faster.
An enzyme generally lowers the activation energy necessary for a reaction to proceed. This in turn may cause more of the reactants to go to products.
Enzymes are not used up in a chemical reaction. Usually, the enzyme will "reset" and be ready to use in another reaction. This is due to the fact that enzymes are proteins, and their shape is what they use in a chemical reaction. Initially, the enzyme has a particular shape. Something happens to the enzyme (usually a shape change, called a conformation change, brought on by the presence of two or more chemical reactants), and the enzyme catalyzes the reaction. After the reaction is catalyzed, the product is released, and the enzyme can "relax." This means it goes back to its normal shape, ready to do it all over again.
Adding an enzyme will likely speed up the breakdown of starch into glucose. Enzymes are biological catalysts that can increase the rate of chemical reactions, often significantly. This would result in a faster conversion of starch into glucose compared to the reaction without the enzyme.
the cell membrane
Reactants that enter enzyme-controlled reactions are typically substrates. Substrates are the specific molecules that enzymes act upon to catalyze a biochemical reaction. The enzyme binds to the substrate at the enzyme's active site, where the reaction takes place.
After a biochemical reaction, an enzyme typically remains unchanged and can be reused in other reactions.
The enzyme is a biochemical catalyst.
No, substrates are the molecules upon which an enzyme acts to produce a reaction, while reactants are the starting materials that interact to undergo a chemical reaction. In some cases, the substrate itself might be a reactant in a given biochemical system, but not all reactants are substrates.
It speeds it up.
The three factors that affect the rate of a biochemical reaction are temperature, substrate concentration, and enzyme concentration. Temperature influences the kinetic energy of molecules involved in the reaction, substrate concentration determines the amount of reactants available for the reaction, and enzyme concentration affects the number of catalysts available to facilitate the reaction.
To test the hypothesis that an enzyme is not used up during a reaction, you can perform a simple experiment where you measure the enzyme activity before and after the reaction. If the enzyme activity remains the same before and after the reaction, it indicates that the enzyme is not used up. This can be done by measuring the substrate conversion rate or product formation rate.
The substrate is the molecule affected by the enzyme.
Polysaccharide
enzyme
Substrates in an enzymatic reaction are the reactants. They are the molecules that are acted upon by the enzyme to produce the products of the reaction.