Salivary amylase, which breaks down cooked starch into maltose
amalyse
The name of that salivary gland is parotid gland. That is the biggest of all the salivary glands.
the enzyme ptylin or some amylase and it converts starch to maltose
There are many glands involved within the body. In the endocrine system offers the pineal, thymus and pituitary glands Representing the exocrine system are the apocrine, holocrine and the merocrine glands
Your submandibular glands are located below your tongue and toward your jaw near (distal and medial) the angle of the mandible where the bone angles up towards your jaw. Sub means below/under, mandible is the jaw bone.
Salivary amylase aids in digestion of polysaccharides. Remember that digestion actually begins with chewing (mastication), which can be distinguished as mechanical and not chemical digestion. The salivary glands of the oral cavity secrete saliva (hence the name). 98% is water and 2% is electrolytes, mucus, glycoproteins, enzymes, and other compounds such as the antibody IgA (immunoglobin A). Mucus, lysozyme, and IgA aid in immune response.
Amylase
Saliva
what is the name of minor salivary gland
Salivary glands, stomach, exocrine pancreas, and small intestine.
The salivary amylase.
Amylase
The secretion is saliva.
Epidemic parotitis because it affects the parotid glands and is contagious and caused epidemics in history.The scientific name for mumps is Epidemic parotitis. The virus can cause pain, fever and swelling in the salivary glands.
The name of that salivary gland is parotid gland. That is the biggest of all the salivary glands.
Salivary amylase. This enzyme helps to turn starch into a sugar called maltose...when your food gets into the small intestine, more amylase is made by the pancreas also.Another enzyme called maltase, turns all this maltose into glucose. Glucose is then absorbed into the blood.
the enzyme ptylin or some amylase and it converts starch to maltose
Salivary glands, stomach, pancreas, liver( via the gallbladder), and small intestine.