The sense of taste would be affected by the lack of smell. The sense of taste influences food preferences and food choices.
Physiological values are the homeostatic values of the variable concerned. So, the physiological value of glucose in the cell would be the normal amount of glucose that you would find in the cell (intracellularly), not in abnormal or disease conditions (pathophysiological conditions). Hope this helps.
No specific pH
Glycolysis, the process by which glucose is broken down to produce energy in the form of ATP, would be directly affected by a glucose shortage. Without enough glucose, cells would not be able to efficiently generate energy, impacting many essential cellular functions.
The process that an organism has undergone can vary depending on context. It could be related to natural selection, genetic mutation, physiological changes, or environmental adaptation. Clarification on the specific organism and context would be needed to provide a more specific answer.
Animals that breath air would not . . . if they tried, they would drown. Animals like fish would smell sulphur in water.
it probably would die because they rely so much on their sense of smell to find food
Breathing is the process that would be adversely affected, as these muscles contract and relax when you breathe in and out.
Physiological values are the homeostatic values of the variable concerned. So, the physiological value of glucose in the cell would be the normal amount of glucose that you would find in the cell (intracellularly), not in abnormal or disease conditions (pathophysiological conditions). Hope this helps.
You could live without an amygdala but you would lack some of the senses that you currently have. You would not be able to smell and some other senses would be affected as well.
Because the function of the phloem in plants is to transport sugars to the roots if the phloem of a plant was destroyed the first affected process would be transporting sugars to the roots.
No specific pH
coffee and pollution
I suspect you would smell nothing at all.
If peristalsis were to stop, the movement of food through the gastrointestinal tract would be most directly affected. Peristalsis are muscle contractions that take place in the digestive tract.
If peristalsis were to stop, the movement of food through the gastrointestinal tract would be most directly affected. Peristalsis are muscle contractions that take place in the digestive tract.
Glycolysis, the process by which glucose is broken down to produce energy in the form of ATP, would be directly affected by a glucose shortage. Without enough glucose, cells would not be able to efficiently generate energy, impacting many essential cellular functions.
I suspect you would smell nothing at all.