Its when two monosaccharide molecules can chemically join to form a double helix therefore forming a molecular bond which is consider a isomerism.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
The process that breaks down most carbohydrates into simpler forms for absorption in the body is called digestion. During digestion, enzymes in the mouth, stomach, and small intestine break down carbohydrates into sugars that can be absorbed by the body.
The mitochondria is the organelle responsible for releasing energy from sugars and other molecules through the process of cellular respiration. This process generates ATP, the cell's main energy source.
Fermentation is a process that breaks down sugars into energy without using oxygen, while cellular respiration is a process that breaks down sugars with the use of oxygen to produce energy.
it is the mitochondria organella
Sugars can be classified based on their ability to undergo mutarotation, which is the process of interconverting between different forms of a sugar molecule. Sugars that can undergo mutarotation are called reducing sugars, while those that cannot are non-reducing sugars.
Some flavors are lost a bit through the baking process, and some of the sugars carmalize and change tastes and forms.
The process is known as dehydration synthesis, where two monosaccharides combine to form a disaccharide by losing a water molecule. This reaction joins the two sugars together through a covalent bond.
The process that breaks down most carbohydrates into simpler forms for absorption in the body is called digestion. During digestion, enzymes in the mouth, stomach, and small intestine break down carbohydrates into sugars that can be absorbed by the body.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
Sparging mash helps extract more sugars by rinsing the grains with hot water, which helps dissolve and wash out the remaining sugars. This process ensures that all the sugars are extracted from the grains, leading to a more efficient brewing process.
From food that contains different forms of sugars and protein.
The main difference between cyclic forms of ketose and aldose sugars is the location of the carbonyl group. In ketose sugars, the carbonyl group is located within the carbon chain, while in aldose sugars, the carbonyl group is located at the end of the carbon chain. This difference in carbonyl group location affects the overall structure and properties of the sugars.
Photosynthesis
simple sugars.
the process is called photosynthesis
Which sedimentation process forms stalactites