it has you in it
Answer
The density of fat (adipose tissue) is .9 grams/ml (see http://en.wikipedia.org/wiki/Adipose_tissue) A pound contains 453.59237 grams Dividing the weight in grams by .9 gives us 503.991522 ml 1 US cup is 236.588237 ml Dividing the volume in ml by the 236.588237 gives us 2.1302476 cups Note that when losing weight it is not purely fat, there is a mix of fat tissue, fluid shifting (dehydration and other effects), and lean muscle loss. This ratio will shift as the caloric restricted diet and exercise program continues. Often large initial losses will be due to fluid shifting, and over time the percentage of long term loss will be 80% fat, 20 % lean muscle for the average program.
That's a highly variable question as people come in all different shapes and sizes. It would really depend on the person, their fat to muscle ratio and the distribution of those different tissues.
The phenotypic ratio is a 3:1 ratio.
9:3:3:1 is the phenotypic ratio of the offspring.
Phenotypic ratio: 3 D, 1d [3 dominant, 1 recessive] Genotypic ratio: 1DD, 2Dd, 1dd
I know it sounds weird for a liquid to be a connective tissue, but it is. All connective tissues have a ratio of ground substance, a gel-like binding substance, in their extra-cellular matrix, the combination of water, carbohydrates, proteins, and in the case of bones, minerals, that lies between cells. The higher ratio of ground substance creates a more fluid substance, like blood. If it has a low ratio of ground substance, it can be as hard as bone, another connective tissue. It has lots of minerals, calcium and phosphorus in its extra-cellular matrix.Because molecularly the type of tissue that forms the blood contains the same structures as those in other connective tissues and so it comes from the same parent tissues.
muscle composition, body composition, physical composition, or flexible composition
Muscle Tissue. Fatty Tissue in the body metabolizes (burns) food more slowly then muscle. For this reason, a person with a high fat-to-muscle ratio metabolizes food more slowly than a person of the same weight with more muscle. That is, two people of the same weight may metabolize food at different rates, depending on their distribution of muscle and fat. In other words when you start working out and building muscle, your fat turns into muscle making your muscle tissue burn your food faster. Thus the reason for weight loss.
30:1
body composition
regular aerobic exercise decreases the fat-to-muscle ratio because the answer is excess fat stores are burned for energy
10 to the 5th power.
Yes, th ration of motor neurons to muscle fibers are greatest for the muscles that control eye.
the ratio is 650 000 : 650. (not including the ir.)
Because it burns, or gets rid of, fat, and also builds up muscle.
It is very confectionary
Muscle fibres are connected to neurones on either a 1:1 ratio (such as fingers, where precise muscle control is needed) whereas some muscle fibres are connected to neurones in a 1 neurone:several muscle fibres ratio. The second occurs where precise movement is not needed, such as the calf muscle, where a stimulus needs to cause a large and synchronised contraction of muscles as opposed to precise contraction of certain individual fibres.