Allium sativum is the scientific name for garlic.
The scientific name of garlic is Allium sativum. It is a species in the onion genus, Allium. Garlic is a commonly used culinary herb and is known for its distinct flavor and potential health benefits.
Allium sativum is the scientific name for garlic, a popular culinary ingredient known for its pungent aroma and flavor. It is widely used in various cuisines for seasoning and adding depth to dishes. Garlic is also believed to have some health benefits, including antimicrobial properties and potential cardiovascular benefits.
the scientific name for spleen is spleen xD
The scientific name of ginkgo biloba is Ginkgo biloba.
The scientific name for kidney is "renus"The renal
Allium sativum, is the scientific name of garlic. that name was the mostly known name for garlic.
The scientific name for garlic is Allium sativum .
The scientific or taxonomic name would be Marasmiusscorodonius.
The scientific or taxonomic name would be Allium spp.
The scientific name of garlic is Allium sativum. It is a species in the onion genus, Allium. Garlic is a commonly used culinary herb and is known for its distinct flavor and potential health benefits.
Bahay Kubo is the name of a folk song that name the scientific name of certain vegetables. Some of the vegetables in the song are peanuts, squash and garlic.
The scientific name of Wild Garlic is Allium ursinum. It belongs to the taxonomic classification of Plantae (kingdom), Angiosperms (phylum), Monocots (class), Asparagales (order), Amaryllidaceae (family), and Allium (genus).
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
The name for garlic is Lasun / Lashun / Lehson.
the answer is a group of garlic
The Hindi name for garlic is "लहसुन" (lahsun).
Allium sativum is the scientific name for garlic, a popular culinary ingredient known for its pungent aroma and flavor. It is widely used in various cuisines for seasoning and adding depth to dishes. Garlic is also believed to have some health benefits, including antimicrobial properties and potential cardiovascular benefits.