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What is veal sweet bread?
Thyroid gland of a baby cow.
What country did sweetbread come from?
Sweetbread is a culinary term for the thymus or pancreas gland of an animal, often veal or lamb. It is a popular ingredient in various cuisines around the world, but it is believed to have originated in France.
Is a lamb a baby cow?
Veal comes from young calves of age 6-12 month (beef)
What is another word for beef lamb and veal?
They are all in the categories of ruminants, or grazers. They are also mammals.
What do beef veal pork and lamb have in common?
Beef, veal, pork and lamb are all types of meat produced from domesticated animals, the meat is widely available throughout Europe and the Americas. Most people will eat this type of food several times a week.
What is the difference between a beef carcass and a lamb carcass?
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
What livestock is raised in Connecticut?
beef, bison, veal, lamb, goat, chicken, turkey n eggs.
What is a name for beef veal pork and lamb that has the name of a color in it?
Usually you call it the browns
Veal cutlet is from beef or pork?
Veal is beef.
In a good restaurant what is the the average weight of a cut of lamb beef pork and veal?
usually about half a pound to a pound.
What meat do people eat in Ireland?
Beef, lamb, mutton, pork, veal, venison, poultry and many other kinds.
How Long Does a 5 pound piece of rump beef keep in refrigerator?
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days
