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Acetinobacter aceti is the vinegar producing bacteria.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoI have tried and tested that flowers don't grow in vinegar but I don't know if other stuff can grow in it. It is correct, vinegar is not a solution for the growth of plants !
Wiki User
∙ 11y agoIt can drastically inhibit the growth of bacteria, which is why it's used in the preservation of many foods, as in pickling.
Wiki User
∙ 10y agoyes
Wiki User
∙ 11y agoyes
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Methane-producing bacteria belong to?
Archaea
Where can you find monera?
Monera is the kingdom that contains bacteria. Bacteria can be found in the air, soil, water, and all around us. These tiny organisms can be harmless or cause diseases. Others can be beneficial, such as bacteria found in the food products of yogurt, cheese, and vinegar.
What are the roles of cloning vectors?
cloning vectors are the carriers of a particular characteristic. it can be inserted in the non coding region of the DNA and then replicated to yield a modified population.for example; production of insulin from e.coli bacteria. in its non coding sequence human insulin producing gene is inserted and it is allowed to multiplicate, as a result we get a population of the bacteria producing insulin.
Why does bread mold grow when vinegar is added?
Mould spores are all around us, in the air and on the ground. When some of these spores make contact with bread, it sets the scene for mould growth. the mould grows faster under certain conditions, such as moisture and warmth.
Bacteria and viruses do not have a nucleus what helps them reproduce?
Bacteria are prokaryotic type of organisms. They reproduce by binary fission. In place of nucleus, they have a single DNA molecule called nucleoid. Viruses are living only inside a cell. They divide by producing multiple copies of their DNA.
What does the vinegar means?
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
How adding brandy to wine prevent wine turning into vinegar?
The higher alcohol provided by the blending of brandy and wine prevents the bacteria acetobacter from growing and producing acetic acid which is the key compound in vinegar.
Does vinegar kill bacteria on raw beef?
Vinegar can kill bacteria on solid surfaces. However, you would have to saturate the beef in vinegar to make sure it was killed.
What microbe is in vinegar and what does it do?
bacteria
Which food is not made with bacteria?
vinegar
Which bacteria produce vinegar in sugar solutions?
Acetic acid bacteria oxidizes ethanol to create vinegar.
Can you refrigerate balsamic vinegar and what happens when you take it out?
no. it is a vinegar so it preserves itself
How does vinegar detox the body?
it kills bacteria
Scientists use bacteria to produce?
Insulin-producing bacteria were commercialized in 1982.
What is the main ingredient of vinegar?
Vinegar is the result of a conversion by bacteria of alcoholic solutions in acetic acid.
What microbes are in vinegar?
Acetic acid bacteria oxidizes ethanol to create vinegar i think x
Nonspore producing bacteria are called?
vegatative
