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Methane-producing bacteria belong to?
Methane-producing bacteria belong to the domain Bacteria and the phylum Firmicutes. They are known for their ability to produce methane as a byproduct of their metabolism.
Which are useful organisms in biotechnology?
Bacteria: useful for producing enzymes, antibiotics, and biofuels. Yeast: commonly used in fermentation to produce beer, wine, and bread. Algae: used for producing biofuels, food supplements, and pharmaceuticals. Fungi: important for producing antibiotics, enzymes, and food products like cheese.
In what ways can bacteria be beneficial to humans?
When you get a vacine from a doctar its a bacteria. for example when you get a flu shot its flu bacteria the point of this is to train the white blood cells and ur immune system to fight the flu or anyother deisese that u can get vacinated 4
What are useful organisms in biotechnology?
Some useful organisms in biotechnology include bacteria for producing antibiotics and enzymes, yeast for fermentation in food and beverage production, and plants for genetic engineering to produce desired traits. Other examples include algae for biofuel production and fungi for producing pharmaceuticals.
What are the transgenic bacteria?
Transgenic bacteria are bacteria that have been genetically modified to contain genes from another organism. These genes are usually inserted to give the bacteria new functions, such as producing a specific protein or metabolizing a particular substance. Transgenic bacteria are commonly used in biotechnology and research.
What does the vinegar means?
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
How adding brandy to wine prevent wine turning into vinegar?
The higher alcohol provided by the blending of brandy and wine prevents the bacteria acetobacter from growing and producing acetic acid which is the key compound in vinegar.
What fermentation process produces yogurt and vinegar?
Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.
Disease producing bacteria comes from what kingdom?
Disease-producing bacteria come from the kingdom Bacteria.
Does vinegar kill bacteria on raw beef?
Vinegar can kill bacteria on solid surfaces. However, you would have to saturate the beef in vinegar to make sure it was killed.
What microbe is in vinegar and what does it do?
bacteria
Which food is not made with bacteria?
vinegar
Which bacteria produce vinegar in sugar solutions?
Acetobacter aceti and Acetobacter pasteurianus are the main bacteria involved in the production of vinegar from sugar solutions. These bacteria convert ethanol into acetic acid through fermentation, leading to the sour taste associated with vinegar.
Can you refrigerate balsamic vinegar and what happens when you take it out?
no. it is a vinegar so it preserves itself
How does vinegar detox the body?
it kills bacteria
Methane-producing bacteria belong to?
Methane-producing bacteria belong to the domain Bacteria and the phylum Firmicutes. They are known for their ability to produce methane as a byproduct of their metabolism.
What is the main ingredient of vinegar?
Vinegar is the result of a conversion by bacteria of alcoholic solutions in acetic acid.
