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What are bacteria that need oxygen to survive called?
Bacteria that need oxygen to survive are called aerobic bacteria.
What rate does bacteria grow in a refrigerator?
Bacteria can still grow in a refrigerator, but at a slower rate compared to room temperature. The growth of bacteria is generally reduced by the colder temperature of the refrigerator, which slows down their metabolism and reproduction. However, it's still important to store food properly in the refrigerator to minimize bacterial growth and prevent foodborne illnesses.
Bacteria that can survive without oxygen are?
Anaerobic bacteria are able to survive and grow in environments without oxygen. These bacteria use alternative electron acceptors, such as nitrate or sulfate, for energy production in the absence of oxygen. Examples of anaerobic bacteria include Clostridium species and Methanogens.
What happens to bacteria in a refrigerator?
they become unable to multiply. unlike humans, all bacteria are different and have varied temperatures at which they function best. just think of food in general--while putting your food in the fridge can limit the growth of bacteria for a short period of time (that's why we put food in the fridge), it will not prevent some bacteria from eventually growing (which is why food spoils even when it is kept in the fridge). even in extremely low temperatures (like the freezer), some bacteria will be able to grow--it all depends on the temperatures at which the bacteria function best.
In what ways do facultative anaerobic bacteria differ from the other two types of bacteria in terms of their oxygen requirements?
Facultative anaerobic bacteria can survive with or without oxygen, while obligate aerobes require oxygen to survive and obligate anaerobes cannot survive in the presence of oxygen.
Do bananas rot faster in the light or in the refrigerator?
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
What are bacteria that need oxygen to survive called?
Bacteria that need oxygen to survive are called aerobic bacteria.
How do bacteria survive?
they survive in harsh conditions
What microorganism grows more slowly in a refrigerator?
bacteria
What kind of bacteria survive on leguminous plants?
Rhizobia bacteria are commonly associated with leguminous plants. These bacteria have a symbiotic relationship with legumes, helping them fix nitrogen from the air into a form that the plants can use for growth.
What rate does bacteria grow in a refrigerator?
Bacteria can still grow in a refrigerator, but at a slower rate compared to room temperature. The growth of bacteria is generally reduced by the colder temperature of the refrigerator, which slows down their metabolism and reproduction. However, it's still important to store food properly in the refrigerator to minimize bacterial growth and prevent foodborne illnesses.
What kind of refrigerator is on last man standing?
a SMEG refrigerator
Can botulism grow in the refrigerator?
No, botulism bacteria cannot grow in the refrigerator because the cold temperature inhibits their growth.
Why bacteria also survive?
bacteria also a living things!
What is super bacteria is an example of?
Super Bacteria is an example of Adaptation. As antibiotics get stronger, the bacteria that survive are stronger and more adaptable, more able to pass on their DNA. The bacteria mutate to survive.
What is thermophilic bacteria?
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.
Since bacteria can't survive in cold conditions will an even colder refrigerator prevent more food spoil?
Yes, storing food in a colder refrigerator will help prevent bacterial growth and slow down food spoilage. However, extremely cold temperatures can affect the texture and flavor of certain foods, so it's important to find a balance that keeps food safe without compromising quality.
