pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
Wiki User
∙ 9y agoWiki User
∙ 14y agoThere's no single answer to this; it depends upon the strain of bacteria. Lactobacillus acidophilus, for example, likes acid conditions (you might have guessed that from the name). It's quite happy at pH below 5, which inhibits the growth of many other types of bacteria.
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∙ 12y agoat 7.5 (O.1)25 degree celcius
Anonymous
neutral
Anonymous
.5
Anonymous
9
A pH of 3.7-5.5. They are acidic.
PH, temperature, food, moisture, and more PH, temperature, food, moisture, and more
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
Strawberries prefer a pH of 5.3 to 6 - as planting soil goes, that's quite acidic.
Most bacteria as well as our cells work best at certain pH levels. Lemon juice has a pH of around 2. Our body has a pH around 7.4. Most bacteria prefer a pH of 7.
Sword Fish prefer salt water because it kills bacteria.
Clematis prefer moist, well-drained soil that's neutral to slightly alkaline in pH.
pH is a measure of acidity or basicity of a solution, and is not an actor capable of verbing things. A bacterial cell living in an environment with too much acid or too much base (relative to what it is set up for) will tend not to do well and perhaps die, depending on how its membranes are set up. Acidophiles like and do well in low pH environments, and v.v.
A pH of 3.7-5.5. They are acidic.
The acid mantle is made up of sebum and sweat which forms a protective acidic film to prevent the multiplication of micro-organisms, namely bacteria, as they prefer a neutral pH in which to survive.
pH balance similar to sugar water
it increases the level of pH and damages bacteria
yeah, creating a high pH environment (pH>13), caustic kills almost all bacteria.
Many bacteria doesn't support a very low pH.
Some can, while others can not. It depends on the type of virus. Often, non enveloped viruses are more resistant to low pH, such as the enteroviruses. On the other hand, many enveloped RNA viruses are very sensitive to low pH, and can be inactivated by acid wash.
Acidophiles do best in an environment with a pH of 3 or less.